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Grilled New York Strip Steak with Beer and Molasses Steak Sauce Recipe

Grilled New York Strip Steak with Beer and Molasses Steak Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (59)

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Average Rating:

Total Reviews: 59

Showing 11-20 of 59

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  • on May 12, 2011

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    Great sauce. You all should bottle the sauce it is just that good.

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  • on February 17, 2011

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    : i made this for my baby on valentines day and he was in love : made it for the second time today for my family. Very tasty,i doubled the cayenne pepper, paprika, a tad steak seasoning, a dash of steak sauce, and everybody loved it! Bro said it was the best steak he's had! excellent sauce

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  • on December 27, 2010

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    Great recipe! QUESTION.....How can a person rate a recipe if they don't make the dish and will never make it???? You look stupid!

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  • on November 23, 2010

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    Great recipe... a little too sweet for our tastes so we spiced it up and went wonderful... Thanks Neelys... as you know the best recipes are the ones we make our own...

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  • on July 10, 2010

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    I made half the recipient and it was great! As I used it as a dipping sauce I strained out the garlic and onions. It took about 1 hour to reduce and the heat from the cayenne pepper did not over power the sauce. I'd make it again.

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  • on July 08, 2010

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    After reading the comments I wondered if it really could be THAT good! It's better. This ain't no A-1, it has such a unique flavor and despite the cayenne (although I used a little less, it compliments instead of overpowers the meat. Everyone raved about it at a recent gathering, and since I have a lot leftover, I've put it IN burgers, ON burgers, over chicken,sand dipped brats in it. There's nothing this stuff doesn't enhance. I wouldn't be surprised if it taste good on Corn Flakes!

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  • on January 09, 2010

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    fantastic everyone loves it with the steak so much that we are taking it with cocktail meatballs to a party today.

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  • on January 08, 2010

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    This sauce was GREAT!!! I tried it with chicken and turkey cutlets. I won't be buying BBQ sauce ever again, THANKS!

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  • on January 06, 2010

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    I am so glad I made this sauce to dip my New York Strip steak in. It was amazing. I definitely will be making this again. The Neelys know good sauce without a doubt.

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  • on December 29, 2009

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    This was very flavorful and better than any store bought sauce I've ever had. Be careful with the cayenne pepper because the recommended measurement provides a lot of heat-- use less if you don't want it to be too spicy. We had leftover sauce and used it for chicken. Tastes great on either steak or chicken!

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