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Grilled New York Strip Steak with Beer and Molasses Steak Sauce Recipe

Grilled New York Strip Steak with Beer and Molasses Steak Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (59)

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Average Rating:

Total Reviews: 59

Showing 31-40 of 59

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  • on July 19, 2008

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    I love Alton's Browns method for ribs (Who Loves Ya Baby-Back? but usually do not have enough of the left over liquid to make bbq sauce. So I used his method for cooking ribs with this bbq sauce. My family said they will never eat ribs any other way! I made them for my sons 22nd birthday and when his friends came over for cake later that evening they said all he talked about all night long was how good the ribs tasted and they insisted I make ribs for them in the near future.

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  • on July 10, 2008

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    Wanted to try the Steak Sauce recipe. While I don't like a sauce on my steak -I thought we would like it on chicken cooked on the grill.
    Due to the comments by previous reviewers, I used Texas Pete instead of the cayenne pepper since I don't like real spicy foods.
    Both my husband and I enjoyed it and will use it again. Thanks for an easy and delicious BBQ sauce recipe.

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  • on July 08, 2008

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    This sauce is soooooooooooooo good. My daughter just kept saying hmmmmm while she was eating.

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  • on July 07, 2008

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    I saw Pat and Gina make this on thier show recently and it looked interesting so I tried it. My son-in-law is a HUGE steak man and so he was my tester. He said it was the best sauce he had ever had. We decided that it would also be great on chicken. It was easy to make and absolutely delicious. I thought it was a little to spicy at first, but once it cooked down and we put it on the steak it was perfect.

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  • on July 05, 2008

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    Made sauce without changing a thing and it was awesome.

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  • on July 01, 2008

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    I used scant amount of cayenne and simmered sauce for 45+ min.
    My family including my teen boys loved this recipe. They said recipe should be bottled!

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  • on June 14, 2008

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    1 T of cayenne seems excessive. I love spicy food, but we started with 3/4 a T of cayenne and couldn't even eat it. It would probably be delicious with less pepper, but after doubling all the other ingredients to dilute it a little, my mouth still tastes like fire.

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  • on June 13, 2008

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    My family really enjoyed this recipe. It had a little heat but wasn't too bad. I knocked it out after work and still had time to eat a little ice cream dessert and watch tv.

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  • on May 26, 2008

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    This sauce is soooo good. A 5 star scale is not enough for this recipe.

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  • on May 10, 2008

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    grill new york strip steak with beer and molasses steak sauce.

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