Grilled Stuffed Tomatoes

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Everyone I served these to loves them! ! Great side dish on a hot summer day and so easy, that you're not spending the day in the kitchen preparing. I add a little pulp into the orzo mixture. Wonderful recipe!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The first time I made this, I tasted the orzo salad before I put the tomatoes on the grill and thought it was fabulous. I liked it less after it cooked. Now we just stuff the tomatoes with the orzo, cheese and spice mixture and eat them cold. Yummy.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have made this a few times and found that the addition of about 2-3 ounces of cream cheese creates a nice, smooth sauce. It does tend to dry out a bit once it gets into the tomato and cooked on the grill or in the oven - you may want to add extra cooking liquid. I also enjoy this without putting it into the tomato - just diced up some tomatoes and ate it as a pasta dish.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Wow very delicous. I made some modifications due to not having some of the ingredients and it turned out very very good. I didn't have the goat cheese or the basil. I used laughing cow brand french onion cheese. I used another herb for the basil but now I don't remember what it was. I think I used parsley or oregeno. I served it with honey glazed chicken kabobs.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was absolutely delicious! I only had 3 tomatoes so I cored an eggplant and it was just as tasty. I used an herbed goat cheese in addition to the basil and green onion, and couldn't find orzo so I used farfalline.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Orzo was to expensive so I used regular white rice. I also do not like goat cheese and used feta instead. This dish is truly spectacular and full of flavor. Using fresh herbs makes all the difference in the world

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love this recipe. I use more of the green onion and the basil. I also add lemon juice and zest to the pasta mixture. I don't have an outdoor grill right now, so I just cook them, covered, in the oven until heated through and then remove the foil and give them a few minutes on "broil". They are a nice light side to have with steaks, pork tenderloin, or chicken breasts!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is one of mine and my husbands favorite summertime recipes. It is fresh tasting and delicious, especially if you have a great tasting tomato to start. After coring and seeding the tomato I sprinkle kosher salt inside and turn upside to let some of the moisture out of the tomato.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I thought this recipe was bland.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I just saw it on TV this week. And decided to do. We all loved.
Even my kids that dosen't like to try anything, loved.
I made all the recipes from this episode.
My husbund said, Wow you are a great cooker.... U always cook delicius things.
Thanks The Neely's for exist....