Grilled Stuffed Tomatoes

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The first time I made this, I tasted the orzo salad before I put the tomatoes on the grill and thought it was fabulous. I liked it less after it cooked. Now we just stuff the tomatoes with the orzo, cheese and spice mixture and eat them cold. Yummy.

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I have made this a few times and found that the addition of about 2-3 ounces of cream cheese creates a nice, smooth sauce. It does tend to dry out a bit once it gets into the tomato and cooked on the grill or in the oven - you may want to add extra cooking liquid. I also enjoy this without putting it into the tomato - just diced up some tomatoes and ate it as a pasta dish.

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Wow very delicous. I made some modifications due to not having some of the ingredients and it turned out very very good. I didn't have the goat cheese or the basil. I used laughing cow brand french onion cheese. I used another herb for the basil but now I don't remember what it was. I think I used parsley or oregeno. I served it with honey glazed chicken kabobs.

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This was absolutely delicious! I only had 3 tomatoes so I cored an eggplant and it was just as tasty. I used an herbed goat cheese in addition to the basil and green onion, and couldn't find orzo so I used farfalline.

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Orzo was to expensive so I used regular white rice. I also do not like goat cheese and used feta instead. This dish is truly spectacular and full of flavor. Using fresh herbs makes all the difference in the world

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I love this recipe. I use more of the green onion and the basil. I also add lemon juice and zest to the pasta mixture. I don't have an outdoor grill right now, so I just cook them, covered, in the oven until heated through and then remove the foil and give them a few minutes on "broil". They are a nice light side to have with steaks, pork tenderloin, or chicken breasts!

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This is one of mine and my husbands favorite summertime recipes. It is fresh tasting and delicious, especially if you have a great tasting tomato to start. After coring and seeding the tomato I sprinkle kosher salt inside and turn upside to let some of the moisture out of the tomato.

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I thought this recipe was bland.

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I just saw it on TV this week. And decided to do. We all loved.
Even my kids that dosen't like to try anything, loved.
I made all the recipes from this episode.
My husbund said, Wow you are a great cooker.... U always cook delicius things.
Thanks The Neely's for exist....

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The grilled stuffed tomatoes look REALLY GOOD...I want to make them but I am type 2 diabeties and was wondering if there is any substitutes for the Goat Cheese?