Herb Cheese Spread

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made this simple, but oh so delightful spread for a cocktail party. This was a real hit with everyone. I suggest making it one day ahead of serving...the flavors were even more enhanced the next day after the party....I will certainly be making this spread again. Enjoy!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Super easy and delicious! - And only gets better after day 1!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great spread! I made this for New Year's Eve. The spread was gone before the NYC ball dropped in Times Square. My family ate this like it was going out of style. Simple, tasty and super easy to make. We enjoyed this with assorted crackers and a bunch of appetizers. Nothing better than making a side dish that everyone raves about.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made this for my ladies week-end up north and some left took to work everyone loved it. Served it with plain bagels. Thanks for a great recipe. One Old & One young cat

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this for my 17 year old son's birthday party and served it with bagel crisps, triscuits, and Ritz crackers. It was a big hit! I made it night before and think that gives more time for the flavors to saturate the cheese. It makes a lot so I divided into 2 bowls and put one out for the party then put the 2nd cold one out later. It is great on bagels and tortillas too! So simple and easy to make.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is the best cheese spread we have ever served. It gets raging reviews and repeated requests to share the recipe with guests! Great!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this for a party and even my friends who don't really like cream cheese or sour cream were gobbling it up! I would definitely make it again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this for my son's grad party, and when I tasted it, I couldn't believe how good it was. I even used reduced-fat cream cheese and sour cream. Fabulous! It got great reviews.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is the 3rd recipe I have made from the Neely's and once again it is a great recipe. I wouldn't have thought in a million years my kids would even attempt to try this spread and all 3 of them loved it!!! It was very good. We ate it on crackers tonight and I am planning on spreading it on a toasted bagel tomorrow.
Very good!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this over the weekend and it was delicious! I used fresh chives but I used dried basil and parsley and cut the dried herbs down to 1 teaspoon each. My family loved it! We will definitly be making it again. It was also very easy to make.