Homemade Salsa and Tortilla Chips
Show: Down Home With the NeelysEpisode: La Vida Memphis
Rate This RecipeRead users' reviews (5)
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Total Reviews: 5
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By claybates
Hyattsville, 60
on April 03, 2011
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My fam, and friends love this receipe, I usually use canola, or Smart Balance oil for health reasons, and because of soooo, many peanut alergies. and corn tortillias from the refrigerated section of Whole Foods come out the best.
By nel3boys
jersey city, nj
on February 14, 2011
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very easy to make.
By peelorj_12960795
anaheim, 43
on June 26, 2010
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Add a serrano pepper seeded, lemon juice and a pinch of sugar. Perfect!
By lynn_11580749
Stillwater, MN
on February 21, 2010
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Didn't try the tortilla chips- but made the salsa. Can't put my finger on it- it tasts fresh, but something seems to be missing...
By kmacon_12551583
Odenville, 39
on January 18, 2010
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Who knew making tortilla chips were so easy!