Honey Baked Ham

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This was a very simple dish to prepare, but I wish the sweetness and spice would have permeated the ham a little more. The ham was moist, but missing the glaze flavor. I will make this again though.

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Today, I made this ham for Easter and it was the BEST ham we have ever had. Even my daughter, who isn't particularly fond of ham, just loved it. We found it very flavorful and the glaze was perfect .... sweet with just the right amount of heat.

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Fantastic. Perfect blend of sweet and spicy. People had 3rds.

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Doubled for 9lb pre-cooked ham and reduced time by 30 minutes as others suggested. Put ham on a bed of pineapple in the oven. Great taste! I can't wait to use leftovers and bone in a soup.

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Loved it! I had a 9 lb ham so I doubled the glaze amount. The sweet hot taste was wonderful. We had this one and a commercial Honey Baked Ham and this was one preferred (believe it or not over the commercial HBH! Everyone loved the surprising "hot" taste after the initial "sweet" taste. I love the Neely's. Their recipes have never let me down and their recipe has won out for the holiday once again.

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I made this for our Christmas dinner and I have to say it was delicious. I read the recipes, the reviews and watched the video prior to making this and I too reduced the cooking time by 30 minutes. The taste is not too hot, not too sweet, was plenty of glaze for my 7 pound ham (precooked and spiral sliced. I could not find anywhere the demo ham was an uncooked ham and thus the reason for cooking it so long (in the video he SAYS it is precooked. I usually stay away from spicy stuff due to heartburn issues - but there weren't any. I'm already thinking ahead to the next time - I may use the honey and brown sugar and cornstarch mixture, but add my usual prepared mustard and cloves to the mix and try that instead. How bad can it be - it's HAM!!!!! I'm glad I tried it, will probably do it again.

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I fixed this yesterday for our family, I used a fully-cooked, spiral sliced ham so I adjusted the temps according to the ham packaging, also adjusted the cooking time...the family was totally in love with the taste..I have orders to use this recipe for every time we have ham, also they are trying to find other occasions for us to have this ham. I am happy to give 5 stars. I was afraid of the heat to start with, but the taste is amazing...

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My crew were not happy with this glaze at all. The recipe had to be doulbed for a 5 lb. ham. And my boys said it had NO heat to it at all. I won't be using it again.

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I THANK ITS GOOD TO TRY SOMETHING NEW MY KIDS LIKE THE HAM SO MUCH

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This is even better than the "store-bought" Honey Baked ham! Also, it's incredibly easy! I don't think I've ever tried a Neely recipe that I didn't love, and this is no exception!! It will be on my Christmas dinner table again this year!!!