Honey Baked Ham

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I made this last night and my father (who doesn't like ham told me that this was the best ham he had ever had - even better than his moms. And that I need to make it more often.

Love you both!! You cook from the heart - same as me. I am happy in the kitchen and love to cook and thanks to cooks like the Neelys and all the others on this web-site "I can share the love"

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Made this for the first time for Thanksgivings and followed the recipe pretty close. Had a 9# ham and still had enough glaze.
People acted as if they never had honey baked glazed ham before. The person that made the turkey was a little upset because the ham was getting all the compliments. :

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I have to tell you I'm no Aunt Jemima around the kitchen. But , I seem to do Betty Crocker pretty well. This is like my 2nd time trying to cook a ham. After these failed attempts I decided to try it one mo time with my favorite FOOD NETWORK CHAMPS. This was the easiest recipe. I only added 2 items. I added coke and mustard to my mix. This made it tasty. I also cook mine on 335 for two hours and 45 minutes. Keep on doing what cha doing guys. Much love and luck in 2010.

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I made this ham for Christmas and was very scared since it was my first time cooking for such an important day. I am 22 years old and very recently have gotten into the kitchen. This ham was so perfect, and the glaze was just right. Cooking time was on point. My family just couldn't have enough.

I Used the the leftovers for some pizzas in the weekend and made some more glaze and spread it over the pizzas. So Good!!

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I was nervous this Christmas Eve making my first ham. When I saw this glaze on the show, it seemed to simple I had to try it. The only thing I changed was that I halved the amount of cayenne and red pepper out of fear it might be too spicy for my toddler. It certainly wasn't (she ate a huge piece!, and my husband loved the honey glaze.

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This was the perfect reciepe, the ham was delicious, I only did one thing different and it was boil the ham with one onion, season with cheyenne pepper, garlic and onion powder, pepper first for one hour so that the season would penatrate all though the ham.

the glaze was so tasty, just the right blend of spices, I can't even describe, everytime I went in the kitchen, I had to get a taste.

Thanks,for the reciepe.

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I tried this recipe and it turned out good for my family, they loved it. So I'll look forward to using this recipe again.

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Great recipe for a starter cook, it is a honey baked ham but there are no layers of flavor. If I make this recipe again, I will follow Sara from TX tips and I think it will work out better.

If you are new to making hams, give this recipe a shot.

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I used this glaze and my husband said that it is the first glaze that he has ever liked. I added 2 T. of cornstarch instead of the 2 teaspoons and 1 tablespoon of Ball Park Mustard. I felt it needed the tanginess of the mustard. The rest of the recipe I followed.

I put my ham in a stock pot with onions, bring it to a boil, turn it down and simmer very slow for 1 hour to 1 1/2 hours, depending on the size of the ham. Then I remove the ham from the ham broth (saving the ham broth for beans, blot the ham dry and place in a foil-lined 9" X 13" pan. Next I poured 1/2 of this wonderful glaze over and baked the ham at 350 degrees for 30 minutes to 1 hour, again depending on the size of the ham. After this amount of time, pour the last half of the glaze over and brush it on to cover. Use an instant read thermometer or stick one of the old fashioned kind in the ham away from the bone to tell you when it is done. This glaze is beautiful on the ham also.

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I used this glaze on a black forest ham scored with a diamond pattern about 1/8" deep. I didn't have honey so I substituted ribbon cane syrup. We loved the pepper for a little kick along with the sweet glaze. I sliced what was left over for sandwiches on a meat slicer, which didn't last long. Thanks for the glaze recipe.