Hot and Spicy Hush Puppies

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These were delicious, I added 1/2 teaspoon of seafood seasoning because i was going to eat them with crab and I didn't have the yeloow corn flouer so I used the white and it was delicious.
Thanks,

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Meh. This was my first attempt at scratch made corn fritters. I'm gluten intolerant so the frozen kind at the grocery store are out. I sort of feel like others that these really lacked flavor, and I used an ENTIRE jalapeno. Hubby said the same thing. They weren't bad, but they weren't great either. However, they were super simple. I'll probably use another recipe next time though.

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Just made a batch of these. Light, fluffy and full of flavor. This is definitely my go to hush puppy recipe!

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I've tried MANY hush puppy recipes and this one by FAR is the best! Easy and delicious! Not too spicy either! My 7 year old couldn't get enough!

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Loved it, loved it, loved it! Only change I made was to use the whole jalepeno instead of 1/2. Still not too spicy. This is my only recipe I will use for hush puppies ever again!

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very good i followed the recipe and usel low fat butter milk left nothing out they were nice and light with just enough spice
the spoons did not work very good so i used a small ice cream scoop that worked very well for the sauce gets a 5 to i used smukers sugar free marmalade if you have companey double the recipe and enjoy

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I love this recipe! This is my go-to recipe for hush puppies. My husband who doesn't care for spicy foods even loves this recipe! The only thing I change is that I don't add the cheese. In my opinion cheese isn't a natural staple of hush puppies. This recipe is divine!

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Easy and tasty. Don't substitute SACO buttermilk powder, I think that is why my batter wasn't thick.

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These are fantastic! I've been wanting to make hush puppies for a long time and finally got around to it. I followed the recipe, except for the jalapeno (my family doesn't like them. However, the amount of batter didn't seem like it would be enough, so I ended up doubling the dry ingredients and the eggs, and the hush puppies were delicious, with just enough little kick! Super easy to make and great for crowds!

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Good recipe for hushpuppies. I served them with melted red pepper jelly just like Blue Smoke in NYC! I think it is better than the sauce included in the recipe.