Hot and Spicy Hush Puppies
Show: Down Home With the Neelys
Episode: Loungin' and Lunchin'
Rate This RecipeRead users' reviews (43)
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Average Rating:
Total Reviews: 43
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By Skitzoid Lady
Tampa Bay Area, FL
on March 26, 2013
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Meh. This was my first attempt at scratch made corn fritters. I'm gluten intolerant so the frozen kind at the grocery store are out. I sort of feel like others that these really lacked flavor, and I used an ENTIRE jalapeno. Hubby said the same thing. They weren't bad, but they weren't great either. However, they were super simple. I'll probably use another recipe next time though.
By MrsBarr2011
on December 02, 2012
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Just made a batch of these. Light, fluffy and full of flavor. This is definitely my go to hush puppy recipe!
By taramssip_8704089
Long Beach, CA
on November 13, 2012
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I've tried MANY hush puppy recipes and this one by FAR is the best! Easy and delicious! Not too spicy either! My 7 year old couldn't get enough!
By tkwhitney
Davenport, IA
on November 04, 2012
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Loved it, loved it, loved it! Only change I made was to use the whole jalepeno instead of 1/2. Still not too spicy. This is my only recipe I will use for hush puppies ever again!
By wsheafe
rock tavern new...
on July 01, 2012
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very good i followed the recipe and usel low fat butter milk left nothing out they were nice and light with just enough spice
the spoons did not work very good so i used a small ice cream scoop that worked very well for the sauce gets a 5 to i used smukers sugar free marmalade if you have companey double the recipe and enjoy
By hollr
on March 23, 2012
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I love this recipe! This is my go-to recipe for hush puppies. My husband who doesn't care for spicy foods even loves this recipe! The only thing I change is that I don't add the cheese. In my opinion cheese isn't a natural staple of hush puppies. This recipe is divine!
By donnashart
West, MS
on March 09, 2012
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Easy and tasty. Don't substitute SACO buttermilk powder, I think that is why my batter wasn't thick.
By danisd320
Boston, MA
on February 14, 2012
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These are fantastic! I've been wanting to make hush puppies for a long time and finally got around to it. I followed the recipe, except for the jalapeno (my family doesn't like them. However, the amount of batter didn't seem like it would be enough, so I ended up doubling the dry ingredients and the eggs, and the hush puppies were delicious, with just enough little kick! Super easy to make and great for crowds!
By Betty_B
Flushing, NY
on November 13, 2011
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Good recipe for hushpuppies. I served them with melted red pepper jelly just like Blue Smoke in NYC! I think it is better than the sauce included in the recipe.
By pattipoopidoo
Pennsylvania
on August 03, 2011
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These were off the hook, best hushpuppies I've ever had. I added a little more cheddar and left out the jalapeno because I didn't have any. Great!