Hot and Spicy Hush Puppies

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I love this recipe! This is my go-to recipe for hush puppies. My husband who doesn't care for spicy foods even loves this recipe! The only thing I change is that I don't add the cheese. In my opinion cheese isn't a natural staple of hush puppies. This recipe is divine!

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Easy and tasty. Don't substitute SACO buttermilk powder, I think that is why my batter wasn't thick.

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These are fantastic! I've been wanting to make hush puppies for a long time and finally got around to it. I followed the recipe, except for the jalapeno (my family doesn't like them. However, the amount of batter didn't seem like it would be enough, so I ended up doubling the dry ingredients and the eggs, and the hush puppies were delicious, with just enough little kick! Super easy to make and great for crowds!

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Good recipe for hushpuppies. I served them with melted red pepper jelly just like Blue Smoke in NYC! I think it is better than the sauce included in the recipe.

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These were off the hook, best hushpuppies I've ever had. I added a little more cheddar and left out the jalapeno because I didn't have any. Great!

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Very good! I'm not a big fan of hushpuppies but I really enjoyed these. They were light, fluffy, & little spicy.

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Wow super delicious and just took minutes to make. We couldn't stop eating them hot out of the fryer.

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I made these over the weekend along with a few other Neelys recipes (Clamari, wings and BBQ sauce and they were very good. Mine however were not spicy....so maybe need to kick it up a notch if you want them to be spicy. Overall...very good and I will make again.

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they are great with bbq sandwich or just staight up bbq and slaw

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I had a fish fry and I really wanted to have homemade puppies. Well, this is it! It was yummy! I think I will add some shrimp and lobster bits to this recipe next time! Thanks yall!