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Kansas City Style Pork Ribs Recipe

Kansas City Style Pork Ribs

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (88)

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Average Rating:

Total Reviews: 88

Showing 81-88 of 88

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  • on January 04, 2009

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    Dinner Date was the 1st time I saw the Neely's and their recipes looked great.
    I made the ribs and the barbecue sauce and they were both excellent. Thank
    you so much for the dry rub recipe. It was the easiest to make and I believe
    it was what made the ribs so tasty. The ribs were tender, a little sweet and a
    lot of spice. I can't wait to try the broccoli salad and the sweet corn pudding and to see more episodes of the Neely's.

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  • on January 03, 2009

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    WE TRIED THE K.C. RIBS TONIGHT AND THEY ARE EXCELLENT!!! WE ALSO TRIED THE SWEET CORN PUDDING RECIPIE!!! OMG!!!! THE SAUCE IS THE BEST I'VE EVER HAD. THE APPLE CIDER VINEGAR IS DEFINITELY THE TRICK TO MAKING YOUR OWN SAUCE. THANK YOU PAT AND GINA!

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  • on January 02, 2009

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    beside pork roast or tenderlion for New Years Day we will stay having these ribs on the table. Very delicioso. Thanks.

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  • on December 30, 2008

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    Thanks for this recipe. Ribs with a kick. Great flavor.

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  • on December 28, 2008

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    These ribs are great, and we're rib champs in my family! We like things spicy, and these rang the bell.
    The brocolli salad and peach cobbler made our meal.
    Thanks Neelys!

    Perrins in OH

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  • on December 26, 2008

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    We made these ribs for a family dinner and we all loved them. The only thing that I will do next time I use this recipe is use less cayenne pepper. It was a little to spicy for my 5 year old!

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  • on December 22, 2008

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    I have been the champ in my family "The rib cooking champ.
    After trying this recipe at Thanksgiving. Everyone said " I out done myself!. Delicious!.

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  • on November 29, 2008

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    I thought my brother in law could cook ribs, but this recipe was off the chain

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