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Key Lime Pie Ice Cream Recipe

Key Lime Pie Ice Cream

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (19)

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Average Rating:

Total Reviews: 19

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  • on January 06, 2013

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    I lightened this recipe up significantly by using fat-free sweetened condensed milk and substituting fat-free half-and-half for the heavy cream. It still came out smooth, creamy and delicious! I also used Joe and Nellie's lime juice (great flavor. Make sure your mix is super-cold; mine refrigerated overnight and then spent 20 minutes in my ice cream maker. Perfect!

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  • on August 04, 2012

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    Super-easy, very tasty! We added broken up pieces of frozen graham crackers during the last 5 minutes in the ice cream maker instead of using it as a garnish, and it was still wonderful.

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  • on July 20, 2012

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    Oh me, oh my, this is AMAZING! We've made it twice already this summer and must make more soon because my mouth is watering just thinking about it. Maybe next time we'll put it in a graham cracker crust and serve as an ice cream pie. Thank you Neelys for sharing this oh-so-tasty recipe!

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  • on July 05, 2012

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    FABULOUS!! And easy!! It took longer to set up than the recipe states, but this tastes so good!! I will make it again...and again, and again!

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  • on June 16, 2012

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    Key Lime Pie Ice Cream is our summer "company's comin'" go-to recipe. Guaranteed hit (except for calorie counters. But be forewarned: One night I turned our old fashioned ice cream maker over to some relatives. After about 50 minutes, someone tapped me on the shoulder, "Shouldn't the ice cream be ready by now?" We ended up with a kinda weird Sweet Lime Butter.

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  • on August 11, 2011

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    I used Nellie and Joe's Key Lime Juice (and did not use zest. Also baked a store bought graham cracker crust (@300 for about 15 minutes. Placed the crust in the freezer while the ice cream mixture was in the machine. Crumbled the crust into the ice cream during the last few minutes the ice cream was churning. Like eating a frozen key lime pie. Tart and refreshing!

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  • on August 01, 2011

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    OMG AMAZING. I love key lime pie so I had to try this ice cream and it is soooooo good. It was funny I ran out of lime juice so I used half lime and half lemon juice. So I called it my Key Lemon Lime Pie. IT WAS SO GOOD!!!

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  • on July 06, 2011

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    really good! I made a graham cracker crust and put some chunks into the ice cream right at the end.

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  • on July 06, 2010

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    I decided to make this recipe (after having it in my recipe file for months and all I can say is ...... delicious!!! The ice cream is very smooth, creamy, and just the right amount of tartness. I was even lazy and decided to use bottled lime juice and the zest of one lime. This is a very easy recipe due to the fact that there are no eggs, therefore no need to cook the custard. This is such a wonderful change from the usual strawberry, chocolate, or vanilla icecream.

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  • on February 26, 2010

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    delicios

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