Lobster Macaroni and Cheese

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is so delicious! The only reason that I found it to be expensive is because I didn't have the things that will now be staples in my kitchen. The lobster could probably be substituted with crab, but I am not willing to mess with perfection! I will definitely make this for Christmas dinner. On another note: I accidentally picked up applewood smoked gruyere and it was fabulous in the recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Amazing! Better than any restuarant I've had it in. I switch out the guyreye chesse for shrap cheddar. Too stinky and expensive

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

LOVE IT!! I simply love it! I made this for my birthday along with a great chocolate cake for dessert! This mac & cheese was a hit for my family! Along with a big salad this was the BEST, at home birthday dinner, I have EVER had! You MUST try this recipe and DO NOT change a thing!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Love this recipe! Made it almost exactly according to the directions, except I used macaroni shells instead of penne noodles. However, I think it could probably have been made with 1/2 & 1/2 cream instead of heavy cream. I wound up with about a cup more of the cheese sauce than I needed to make it nice & creamy, so I put the extra aside to use for something else. This recipe was very tasty and I intend to make it again with possibly the above changes. I would definitely recommend this recipe to anyone who likes a rich, cheesy, slightly tart mac & cheese. I think it might also be good with shrimp as well, but lobster definitely made it a decadent delight.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

So so so good! Perfect recipe!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I don't have any idea why this recipe has so many high ratings. It has a surprisingly low level of taste for the ingredients that went into it. It was almost like they said how can we put the highest calorie, highest fat things into a single recipe. There is such a thing as too much of a good thing and this is it. There are many more satisfying recipes out there for mac and cheese.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The lobster meat at my supermarket was way too pricey so I used langoustine in place of it and it still came out spectacular! I am a beginner in the kitchen and found the recipe easy to follow. The portions are enough to feed a full table and my entire family raved about it. This is definitely a recipe for keeps!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Awesome awesome.....I DOUBLED the recipe and changed the pasta, and it came out sooooo good ! I made it for my annual BBQ and My family and friends went nuts!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was delicious! It was pretty expensive, so I will save it for a special occasion dish, but it feeds an army. I will definitely be making it again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

WOW!!!! This dish is amazing, and thankfully because its so expensive to make it will be one of those "once in a while" special occasion dishes. Not to mention you will need a month to burn off all the fat calories but this dish is a definite must try at least once....