Lobster Macaroni and Cheese

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Extremely tasty, easy to make & beautiful dish that was satisfying & filling dish. It is definitely worth making over & over again. Positively one for my recipe box. I will double the lobster meat next time I make this one.

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Amazing! It makes a TON, FYI. It's worth the cost, a real special occasion recipe.

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Awesome and surely a cholestrol bomb to splurge on. Don't go sheap on the cheese or the Lobster. I recommend 10 - 12 ounces of lobster. Didn't use bayleaf as I was out and it still was a Valentines dinner she'll not forget!

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One word...AMAZING! I just made this for my husband for our Valentine's Day dinner. The only changes I made were to use elbow macaroni instead of penne and smoked paprika instead of regular paprika and then I added crumbled bacon on top. Definitely a keeper!!

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I made this recipe twice from scratch each time, the first time for a potluck and the second for a dinner party. Here's the thing: if you want mac and cheese that is evocative of what a lot of us grew up on (the orange stuff from a box, you'll probably like this recipe. It uses penne pasta, is orange, is thick and creamy. Maybe TOO thick. The second time, I used rotini pasta (more adult, lessened the flour to 4 Tbsp. and doubled the wine to make it less thick, and added more shallots, cayenne and lobster per reviewers' advice. I also baked it an additional 5 minutes, as it wasn't very hot the first time. It was better the second time, but not much. I will try some of the other recipes listed, maybe Ina Garten's, hoping for a lighter, more delicate, more creamy, more "adult" version of this dish. And, by the way, don't add parmesan cheese to the topping as someone suggested - I did it for the second recipe and it doesn't add anything special. Gilding the . . . carnation.

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I made this today, for a Christmas entree, for the first time, along with a prime rib roast. Living in Maine, I've had my fair share of lobster in all it's various forms and have dined on Lobster Mac and Cheese at some high-end restaurants in Portland. This recipe is absolutely fabulous and got rave reviews from my family...and especially my mother-in-law ! I ordered three pre-steamed lobsters at the local Hannaford's at $5.99 a lb.( lucky us and who needs the smell of lobster in the house and shelled the lobster meat the night before. Three lobsters were fine, although a fourth would have been great. I picked the head as well as the claws and tail to make the most of being able to buy same day fresh. We have lots left over as there were only five of us, and this makes enough for a small army, but I know we will be eating this in the next few days as well as trying to freeze some as well. I highly recommend this recipe...it is yummy-licious!

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Really liked this recipe. Unfortunately had to substitute lobster with crab meat. large chunks of imitation crab meat worked really well. Also added shreaded Pepper Jack Cheese for a little heat. Hubby loves it.

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Delicious!!

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there is a reason everyone is giving this recipe 5 stars-it's amazing!!! it calls for 2 lobster tails but you need at least 6 if you want everyone to get lobster, 2 just get lost in the pasta. this is not a traditional macaroni and cheese flavor, but it's better! Make this recipe for special occasions with a lot of lobster-your guests will love it!

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Ever friend and family member loved and requested leftovers. Definitely will make this again.