Macaroni and Cheese

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (217)

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Average Rating:

Total Reviews: 217

Showing 101-110 of 217

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  • on October 27, 2009

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    I looked forward to making this recipe for a week. I was very disappointed that it did not have much taste. I went over the recipe and don't know what i've done wrong. I will try it again but will definitely add more spices.

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  • on October 14, 2009

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    It's a good recipe and fairly easy to make, but like most baked mac/cheese recipes it needs more cheese flavor. It's kind of bland. It needs a punch from maybe some other kind of cheese but not sure what.

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  • on October 14, 2009

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    The flavors of this were wonderful!!!

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  • on September 17, 2009

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    Every time I take a new recipe and sample it on my family I always ask for a rating. This one definately got a thumbs up from a household of picky eaters. As a matter of fact when I asked for the rating from my hubby, he couldnt even reply until his plate was clean because he said "my mouth was happily occupied!" Thank you Neelys for not only coming up with wonderful, simple recipes, but also for making cooking enjoyable and inspiring!

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  • on September 17, 2009

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    Very, very bland but I found that if you add more cheese, some salt, onion powder, and more black pepper it becomes very tasty. It's a starter recipe....

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  • on September 15, 2009

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    I was so excited to watch this episode, I have been searching for a homemade mac & cheese recipe for a few months now. This is the first one that I found that I knew my husband would love. I was even more excited when I actually made the recipe and it was easy & DELICIOUS! It was a hit at the BBQ we took it to (I even doubled the recipe. The only thing I would change up for next time would be to mix the bacon into the mac & cheese and not just use it as a topping. Overall it was an easy recipe to follow and yielded great results.

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  • on August 27, 2009

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    I made this for a cookout everyone loved it! My kids loved it and that's what counts most because they refuse to eat macaroni and cheese, unless its home made and now when I ask if they want mac and cheese they say "only if its the one with the bacon." I love the Neelys recipes.

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  • on August 16, 2009

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    It was good, but i just guess i am not a fan of homemade mac and cheese. When you are cooking it in the oven i would not put it in for 35 min. the top gets toooo dry, i put it in for 15min. and the top was still alittle dry, so i would say no more that 15min. in the oven!

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  • on August 15, 2009

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    Great recipe! It has made its way into my recipe box. I just used boxed ground nutmeg instead of freshly grated. I also sprinkled more cheddar cheese on top during the last 5 minutes of baking.

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  • on August 09, 2009

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    Yummy!! Even my husband liked it and he's not a fan of typical mac & cheese (I think it was the hot sauce and bacon that converted him! It's easy to make and my picky 5 year old happily gobbled it up. I had read the other reviews so I doubled all of the spices and there were a few ingredients I didn't have on hand and skipped (nutmeg, chips and parmasean. It was still delicious. In fact, I plan on making it the same way next time, even if I have those ingredients on hand:

    I don't know if Pat and Gina actually read these but, if so, my husband and I LOVE YOU GUYS!! You seem so genuine and fun. We want to hang out with you all sometime: You are inspiring, not only in the kitchen, but in our marriage too!

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