Food Network
Home> Recipes> Comfort food>
Macaroni and Cheese Recipe

Macaroni and Cheese

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (217)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 217

Showing 41-50 of 217

Sort by:

Newest

  • on May 14, 2011

    Flag

    Very good to serve alongside any barbeque dish. I made it with the Neely's BBQ turkey meatloaf. The bacon in the mac & cheese give it a smoky flavor which accompanies BBQ based meals wonderfully. However, I would only serve this with a BBQ based dish. I would serve regular homemade mac & cheese with any other meal. My whole family liked the dish & I will definitely make again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 16, 2011

    Flag

    really really good, but I only gave it 4 stars because I think 35 minutes was just too long. I know oven temps vary so its my fault for not checking but it wasn't bubbly so I left it in the entire time. The sauce before it was baked was unbelievable, but I did add my own little spin. I added some mozarella because its so creamy, I used 1 cup heavy cream and 3 cups milk, I couldn't find my dry mustard so when I added the hot sauce I added just a smidgen of regular mustard and then added a little bit more till the taste was perfect. I will make 1/2 the sauce tomorrow for leftovers because if I try and rewarm the almost too dry pasta it won't work so I'll just pour it over the leftovers and stir a little. IF THE SAUCE IS COLD MAYBE BAKING FOR 35 MINUTES WILL WORK, BUT I THINK 20 TO 25 WOULD HAVE BEEN JUST RIGHT IN MY OVEN. BUT OVERALL THE BEST AND EASIEST MAC & CHEESE RECIPE I HAVE EVER MADE!!! THANKS PAT & GINA

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 30, 2011

    Flag

    the family loved it

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 19, 2011

    Flag

    i added extra cheese and it still wasn't cheesy enough. the bacon and chips were a really good addition to it though.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 16, 2011

    Flag

    I like it but i went back and forth with the taste of the nutmeg but it was excellent.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 13, 2011

    Flag

    So delicious! We did not have the potato chips so we crushed up Texas Toast Seasoned Croutons and gave it wonderful crunch. We use 2 Cups cream and 2 Cups milk, instead of 4 Cups milk......so yummy! This is a wonderful compliment to BBQ Ribs.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 13, 2011

    Flag

    This was soooo delicious! I did make one change because I like different types of cheese in my mac and cheese, so I added some Gruyere and goat's cheese in addition to the cheddar. It turned out fantastic! It did take a little longer in the oven (about 5 minutes longer, so just keep an eye on it since everyone's oven is different. We ate this with some marinated chicken legs and it was a great meal!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 11, 2011

    Flag

    I WANT TO TRY THIS WE ALL OF MY FAMILEY LOVE MAC CHEESE I NO WE WELL LOVE THIS

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 11, 2011

    Flag

    Love it, had a great taste and is going in my recipe box.

    I can't understand how InfamousKev could even consider rating this recipe when he/she didn't follow it???? Totally unfair rating.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 17, 2011

    Flag

    i LOVE this mac n cheese recipe. Whenever i make it, there are never left-overs!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 9 10 ... 22 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.