Food Network
Home> Recipes> Comfort food>
Macaroni and Cheese Recipe

Macaroni and Cheese

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (217)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 217

Showing 51-60 of 217

Sort by:

Newest

  • on February 15, 2011

    Flag

    This is the macaroni and cheese recipe I've been searching for. I made it for the holidays and my family loved it. Now I can make it by heart. Thanks!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 03, 2011

    Flag

    This is the only Mac and Cheese my husband will eat anymore. I love this recipe with my whole heart...clogged arteries and all. I added a bit of garlic and onion powder in the sauce. I use a cheddar/pepper jack cheese blend sometimes, or a cheddar/smoked mozz blend depending on how I'm feeling.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 31, 2011

    Flag

    Our whole family enjoyed this version of mac-n-cheese, definitely a keeper. I cheated and used half a cup of real bacon bits - saves time and splatter. I also added a dash of garlic powder to the cheese sauce.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 22, 2011

    Flag

    This was delicious! I didn't add the bacon or potato chips, because it was fattening enough as it was. I also added a cup of gruyere cheese and the rest cheddar. It is the best comfort food!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 07, 2011

    Flag

    Made this for my parents last night and unfortunately was not able to taste the final product, but got a text message from my sister with the word "AWESOME" in it, so I am giving this 5 stars!

    I did taste the sauce, which I thought was excellent and can only imagine how wonderful the potato chip/bacon topping is. I used a 3-cheddar cheese blend, which I thought worked well. Next time I may try subbing some whole grain mustard for the dry mustard, as I recently had some killer mac & cheese at a restaurant, that had a bit of whole grain mustard in it and I thought it added a really nice kick.

    This one's a keeper!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 29, 2010

    Flag

    This IS different with the bacon and potato chips but five diners enjoyed it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 26, 2010

    Flag

    HORRIBLE! The worst Macaroni and Cheese recipe EVER! I am a huge fan of Pat and Gina's recipes, but this was terrible. I was actually embarrassed to have this on my Christmas dinner table. Not at all what I expected.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 21, 2010

    Flag

    This is a really good recipe, it is different from what I am use to; however, it was very good. I mad a few adjustment to feed 15 people. I left out the cyane pepper and nutmeg because I was not sure how my coworker would like it. I prepared this mac & cheese for a pot-luck we had at work and evryone except one person loved it (she didn't like the becon and potato chips. My 15 year old tried it after I removed it form the oven, she had the nerve to tell me it was better than my recipe. With that said I will definately make this dish again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 20, 2010

    Flag

    Caveat: I made this recipe for a family Christmas dinner, adjusting/multiplying the recipe to feed 25. My rating is based on those adjustments until I make the recipe again.

    I enjoyed the crunchy potato chip (we used Ruffles, parmesan, and bacon topping on this mac and cheese, it was very tasty and crunchy! However, I felt that the mac and cheese itself was bland. I overdid it on the nutmeg (see caveat and that's all I could taste. I love a lot of cheese in my mac and cheese and this recipe didn't disappoint. However, only having one cheese in the cheese sauce left me wanting more. Next time, I'm doing one pound of three different cheeses (like mozzarella, cheddar, and feta for the cheese sauce.
    Overall, I didn't love this recipe but I understand that the recipe may have been flawed due to the adjustments made for feeding a crowd. I'll be making it again for sure, just with my own adjustments.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 17, 2010

    Flag

    First trying this recipe. My husband enjoyed it, however, it would take less flour. I will use extra sharp cheddar next time. It was a simple recipe not much labor involved. Having family from out of town we will see what they think.

    Thanks Pat and Gina

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 9 10 11 ... 22 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.