Mama Daisy's Banana Pudding

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This is a GREAT recipe I loved it THANK YOU!!!!!!! proud mama

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You need to read this recipe and do exactly as it says. The other reviewers who are complaining about the consistency obviously did not, and as a result, they messed up their dish and then try to place the blame on the recipe. This was a great recipe, although it was a bit too sweet. I made it again and cut the sugar in half, and it turned out perfect! Will definitely make this again.

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I never rate recipes... but this one I had to. I made this for a party and I was so embarressed. It was overly sweet and never set like a pudding. I do not use prepackaged mixes, but in this case, I wish I would have bought a box of vanilla pudding mix and layered it with bananas. This recipe should be removed from food network site or updated. I am not a novice cook. I own and operate a dessert business. I know how to follow a recipe.

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It was amazing, brought back great memories of my granny making it. I did not have a problem with the pudding thickening. I used instant pudding prior to this time, it was awful and nothing like homeade. My family and I will not turn back, this will be a recipe to keep for all occasions. I did not think it was too sweet, I brought up on it tasting this exact way. I have an aunt who makes it like this and it tastes great and sweet too! Thanks Neely's lovin' it!

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Everyone loved it! This was my second time making this banana pudding and made a few changes. I only used a little over 1 1/2 cups of sugar and used cool whip lite. Trying to cut down on sugar intake. The first time I made it, it was too sweet.

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I don't know what I did right but it turned out perfect! The pudding thickened and I read all the reviews of how it didn't thicken but after careful tasting what was sweet to me wasn't sweet enough to my son so sweetness is a matter of taste. I say right for the measurements. I couldn't wait for it to set, I added the mixture after an hour because I like soft wafers and it taste as good as i expected if not better. I doubled up on the recipe and it worked out just like the recipe called for. Thanks Neely's.

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THIS WAS SO NASTY....IT WAS WAY TO SWEET, BUT IT WAS EASY TO MAKE...MAYBE NEXT TIME I WOULDN'T ADD ALL THAT SUGAR IT CALLS FOR...NO STARS FOR YOU THIS TIME

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Very tasty but I read the reviews the second time around. Bump the heat or you will only make banana soup (which I did the 1st time. About 6 on an electric stove. If it hasn't thickened by the time you get it off the stove, the fridge is not going to help. Cut the sugar 3/4 at least and be patient. It takes more that 15 mins, more like 35 depending on the heat. Thanks kh1993.

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this recipe is so easy to make but you still have to use common sense with any recipe. instead of using 2 cups of sugar i used 1 1/2. remember to taste your food. add sugar to your taste. it wont hurt to taste the milk/ sugar mixture. this is where your common sense come in. duh!! i read in some of the other reviews that their pudding was runny. 1st when cooking my milk mixture i put the heat on medium-low heat. i let it thicken by itself and then stir. of course i didnt sit there and let the milk burn! it took 25-30 min max for it to get a certain thickness i like. 15min is not enough. after that i followed the rest of the recipe directions and my pudding came out perfect. thick and not to sweet. great job neely's

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Delicious!!!! Just as I remember as a child. I'd suggest to add less sugar and more flour to your liking, otherwise if you like it true homestyle, you'll love this recipe.