Mama Daisy's Banana Pudding

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We love "naner puddin' and couldn't wait to try this recipe, but it was a disaster. Why? It is waaaay too sweet even though I used 1 3/4 cups of sugar. The pudding did not thicken/firm up beyond goop stage which caused the cookies to become totally saturated mush. Sorry to say we didn't even eat it - right into the trash after all that work and anticipation. Boo hoo! We loved Alton Brown's version though, yum!

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I made this recipe and mine thickened up perfectly. I evaporated my own milk so it was hot when i added the dry ingredients... it was thick immediately and it thickened to the perfect consistency after 15 minutes of constant stirring. I also had it on medium high (a 6 on my electric stove instead of low. Also, I did cut the sugar in half and then I added twice as much vanilla.. It turned out really good though.

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I made this last nite and I didn't like it at all the can milk to made this taste very bad.Won't be making this again

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It's just like my grannie's!!!!

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The Best Banana Pudding!!!!! I've tried alot to find the very best and this one wins. The pudding is runny though, but I could drink it in a glass it's so good, so I don't care that much.

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very good!! i looked at reviews first.. helped alot. great on my first time :

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This pudding was so yummy! I agree with some of the other reviews that it really is a tad too sweet for my taste (and I have a huge sweet tooth but that didn't stop me from enjoying every bite. Next time I might put just a little less sugar in it. It also took more like 30 minutes for the pudding to thicken, rather than the 15 that the recipe suggests. I usually made the recipe on the vanilla wafers box, and I wanted to try something different. I really liked the whipped cream being in the layers of this recipe. Excellent.

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disappointed....cooked on low-med heat and the 6 TBSP flour never thickened filling. Turned out runny....don't recommend without adjustments....

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Loooooved It!! After reading the reviews first, of course, I bumped the heat up so that the pudding would thicken and added only 1 cup of sugar. It was a smash hit for my first time!

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Worth every review I read and the extra trip to purchase evaporated milk. Creamy, and full of flavor. I started with 1.5 cups of sugar and added a little more at a time as I tasted until I actually put in the full 2.5 cups. Not too sweet for me but husband said was a little too much for him. But he agreed the unsweetned whipped cream balances it out as it's in between layers. I took to a 4th of July cookout and it was loved by everyone. I will be using this again when I want to impress the rest.