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Mama Daisy's Banana Pudding Recipe

Mama Daisy's Banana Pudding

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (144)

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Average Rating:

Total Reviews: 145

Showing 31-40 of 145

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  • on July 02, 2011

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    Way to sweet and I have a big sweet tooth but even I couldnt handle it very disappointed and will not make again!!! I will stick to the normal way I make it!!!

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  • on May 21, 2011

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    I have not made a Home Made Banana Pudding in several yrs. My mother's recipe was by memory only and I couldn't for the life of me remember the amount of each ingredient needed. This recipe was slightly different and I never used butter or cool whip in my pudding before. After reading the reviews,I tweek it by using 1c sugar and adding 1.5 tbsp of "All Purpose Flour". Since most of the reviews complained about "thicking" was an issue I set my stove to medium. I set the sauce pan inside a cast iron skillet, added water and this was my broiler.

    I used a wisk to continuously stir. Whalaaa! GREAT PUDDING!Smooth,thicken to perfection, and the taste was perfecto all in about 25 minutes. I am excited I now have a new recipe that gives me the old fashion pudding like my mother use to make.

    Thank you Patrick and Gina for sharing your Down Home Recipes with the world.

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  • on May 12, 2011

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    I loved the bananapudding recipe i gathered all the ingredients and i went in.It came out perfect it was tasty and i never had a banana pudding with whipped cream but in this recipe it tasted wonderful and light i really enjoyed making it and i deffintly loved the way it tasted thank you,Momma Daisy

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  • on May 02, 2011

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    This recipe is way too sweet. I had to throw it out. My son stated that it was good, but too sweet. All my husband could do was say "wow". Not sure how some gave this recipe five starts. This was just a waste of time and money.

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  • on April 12, 2011

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    I'm going to have to agree with MS. BO KEY.. amazing. Never tasted anything better!

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  • on April 08, 2011

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    this is a great recipe that i have repeated more than once. and every time i get the same reaction...mmmmm this is soooo good :

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  • on February 14, 2011

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    OMG! I loved it. I did have an issue with the thikening of the pudding however i used my brain ; and added a bit more flour like a tablespoon and a half roughly and had it on the the heat until just about boiling and it thiknend very nicely, and Oh my goodness it is almost gone! Everyone loves it! This will definately be in the family! Thanks Neelys!!

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  • on January 24, 2011

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    This is WAY too much sugar! It was sweet to the point of being inedible. Maybe there's a mistake in the sugar measurement. Two and a half cups did seem like a lot.

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  • on January 21, 2011

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    I tried to make this, also my first time making banana pudding. I had to keep asking my momma about how things where supposed to turn out. The pudding didn't turn out right one bit. The flour did not mix in completely and it did not set up right after 3 hours of being in the fridge. Will not be using this recipe again.

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  • on January 09, 2011

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    This was awesome!!!! This will definitely be a mainstay in my home from now on. My husband loved it!

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