Mama's Lasagna
Show: Down Home With the NeelysEpisode: Expandable Pants (Pat's Three Brothers Drop By For Dinner)
Rate This RecipeRead users' reviews (230)
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Average Rating:
Total Reviews: 230
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By beverlyspencer_...
Nesbit, 64
on May 14, 2012
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The other reviews are spot on! This is a fantastic and easy recipe. I made it twice and varied the stewed tomatoes to diced Italian (which is what I had in the pantry. Fabulous! Perfect if you need to take a dish to someone! I didn't have/use the seasoning salt, so I didn't have the saltiness that others mentioned. The only error I saw with the recipe was the Parmesan cheese amounts. The recipe doesn't allow for Parmesan on top, so add another 1/4 cup to your total.
By mrsap214
on May 05, 2012
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Never made Lasagna before, but this recipe seemed easy. The finished dish looked great, tasted greater and got rave reviews from my family! This recipe is definately a keeper! Delish!
By Trudy Rowland
Salisbury
on April 19, 2012
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Delicious.....and so easy to make. Thanks for sharing your recipes!!!
By JBeauty124
on April 04, 2012
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I love love love this lasagna. My fiance always requests that I make it! Good job Gina!
By iteresa713
San Diego
on March 29, 2012
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YUM! Simple, fast, and delicious. I used ground lean turkey instead of beef. Instead of seasoned salt, I used garlic powder and a little bit of paprika- since I already have salty coming from the Parm cheese and the tsp of salt. I added shredded provalone, mozzarella, and cheddar. Add a pinch of red pepper flakes when you saute your onions if you're into spicy food.
By romant
Laveen, Az
on March 16, 2012
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This was delicious ! I used ground turkey and italian sausage. We had company over for dinner and there weren't any leftovers. It was really good especially with the cottage cheese and no bake lasagna. The recipe was Great ! Thank you Pat & Gina !
By malemember71
on March 11, 2012
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This was a delicious recipe. I added a pound of Italian Sausage along with the pound of ground beef, it goes a long way especially when you like left overs. And added cayenne pepper to make spicier and also 1 pound frozen broccoli florets—thawed, patted dry, and chopped.
By klunker38_13003766
Plattsmouth, 67
on March 07, 2012
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Excellent recipe! I served it to guests and they loved it so much they asked for the recipe. It it perfect lasagna in flavor, firmness, and appeal!
By neville21
on February 27, 2012
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Just made this and it is delicious! Can't wait to see the family's reaction :
By ckr1007
on February 19, 2012
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This is by far the BEST lasagna recipe! It's so easy and tasty and everyone loves it. I didn't do anything differently, it's perfect the way it is!