Mama's Lasagna

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This was my first time cooking lasagna and it turned out pretty well. If I do say so myself. I have been wanting some lasagna for a few days. I'm glad I used this recipe. Thanks a bunch.

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The best and easiest lasagna recipe I have ever used! The whole family loved it.

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this was my first time making lasagna. I doubled the recipe in hopes of freezing one pan of it. I had enough sauce/cheese for 2 layers of meat and only one layer of cheese & noodle per pan. I should have just put it all in one pan so the dish could be deeper and have more layers.

I didn't know what to make of "seasoned salt" so i left it out. cheddar cheese sounded weird for lasagna so I left it out too. the resulting taste was good, even if it was a shallow unilayer lasagna.

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I made this lasagna for a family gathering after watching the Neelys make it on TV. It looked so good, and it tasted even better than I thought. After reading through the ingredients, I thought it would be a little bland, but with the parsley and seasonings, it turned out great! So easy with the no boil noodles too. Loved the addition of the cheddar cheese--gave it a new twist. My whole family loved it and was asking for the recipe!

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The addition of cheddar cheese to lasagna completely ruined it for me. There are no spices in the sauce, and the use of only cottage cheese (instead of ricotta or a combination made a runny mess.

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This was my first time making lasagna and I was a little disappointed at my first bite =\ It took me forever to finish a serving of this! Next time, I'll leave out ALL the salts, it was just unbearable...once it cooled down, it was a little better, but I still don't know if I'll be finishing the whole pan of it.

Outside of the salt, it seems pretty good though..I'm trying! lol

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I hadn't made a Lasagna in over 2-3 years. I made this recipe using italian sausage and ground beef and served it with a garden salad and garlic bread sticks. My man said it's the BEST lasagna he's ever had. I had one small corner of it and he ate the rest of the entire pan and it wasn't a small pan either. Thank you so much Neely's for helping me make my Boo happy.!

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I think this would have been really good if I would have left out the salts. The parmesean cheese has enough natural salt taste, so adding the others just overpowered the whole dish. I barely made it through a helping.

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Made this recipe this weekend & loved it! Had some friends over & they all went back for seconds, will definately make again! Very cheesy & good! :

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This was very easy to make! My family loved it