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Average Rating:
Total Reviews: 250
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By shaketaharding_...
DC
on December 19, 2010
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This lasagna was absolutely the best I have ever tasted! My husband NEVER eats leftovers and this dish was the exception. I wouldn't change a thing.
By kbergman
Minneapolis, MN
on December 15, 2010
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I made this tonight and it was wonderful! My husband loved it and said it was the best lasagna he has ever eaten!
By career&cook
FL
on December 13, 2010
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Made this last night, and it turned out great! My best lasagna I have even made in the many recipes I have tried. My honey went for seconds and first words out of his mouth was YUMMY!
I did wheat pasta and we couldn't tell the difference. I did ground turkey because it was on sale. I also cut the salt in half because a reviewer below said she felt it was a bit salty to her and I think it was perfectly seasoned.
Thank you Mama and the Neelys!
By KitchenKhaos
Memphis, TN
on November 29, 2010
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As I was putting this lasagna together I wasn't sure how it was going to taste with the eggs and cottage cheese mixture, but it was the best lasagna I have ever eaten. I used cooked noddles, boiled them al dente and added the spices into the tomato sauce instead of the cottage cheese, and it worked just as well. I will never buy another frozen lasagna again!!
By Erika in the Lou
St. Louis
on November 19, 2010
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I made this easy and delicious recipe last night for my husband and a couple of friends. It was a hit! I used extra lean ground sirloin, low fat cottage cheese, and reduced fat mozzarella and cheddar and it was still wonderful. It was just a tiny bit too salty for my taste - but nobody else thought so. Served with a green salad, garlic bread, and a good Pinot - delightful!
By syds mom
Euclid, OH
on November 11, 2010
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This is the best lasagna I've ever made. I don't know why I don't make two 13 x 9 pans because there are never leftovers. It's the easiest and tastiest. Scumptious!!
By Noo-noo
Plymouth,MN
on November 10, 2010
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DELICIOUS!!!!! I am very impressed with this lasagna as it is so easy to prepare. I used minced turkey, fat free cottage cheese and low fat mozarella. I used a 10 X 8 x 2 pyrex dish. Only used 6 pcs of barilla non cooked lasagna sheet(that is all it could fit in. It turns out well. The trick is after baking, let it sit for 15 mins. Serve with a light salad and with balsamic dressing. Good job, mama Neeley. Yum! Yum!
By New to cooking1122
Irvine, CA
on November 05, 2010
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I cook dinner for my hubby all the time and he never comments the next day about the meal. When I made this meal for him last night he couldn't stop talking about it today. It was super easy and super tasty!!
By lauren2291
on November 03, 2010
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This came out ok considering its the first time i've cooked for my whole family. I tried to double the ingredients but still ended up running out of the cottage cheese mix = [ but thats due to my own underestimation. I'm still new at this so I ended up leaving out the parmesan by mistake.
At the end it still came out tasting pretty good. My family & My husband really liked it and had seconds. So all in all a great lasagna!
By decbragg22
Nunya
on October 28, 2010
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This recipe is absolutely amazing! My picky 7 year old thoroughly enjoys this lasagna! I am NEVER buying a frozen lasagna again!