Marinated Pork Chop with Pineapple Salsa

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The pineapple salsa is DELICIOUS! I added a bit of honey to it. I used medallions of pork tenderloin instead of pork chops and I skipped the marinating process as I did not allow enough time. Next time I will try marinating. So good!

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The pineapple salsa goes perfectly with the pork. One of the best things I've ever eaten!

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All I can Say is...FANTASTIC

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I made this with pork steaks for my husband and myself and OMGsh was it delishious!!!!!!! My husband added like half of the salsa on his pork steak, he loved it and told me "you can make this again anytime"... lol

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Very good! I marinated overnight (almost 24hrs actually and the pork was perfect. I added pineapple juice to the marinade from the canned pineapples I used for the salsa and added Jamaican Rice & sauteed asparagus on the side. My husband & I were very pleased with this recipe.

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Delicious and so simple! Definitely a keeper!

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Delicious, fresh taste! Smokey from the grill and sweet, with a zip, salsa. Perfect meal for summer. Most of the recipe can be done in advance, which is ideal.

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Amazing! All the flavors work perfectly together..I was skeptical about the Jalapeno's, but it was not overpowering at all.

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This was excellent and easy - my two favorite recipe words! To make more healthy, start pork chops out on the grill (I used the Emeril grill and finish in the oven. I also added fresh mango and dried cranberries to the salsa which is also great over salmon.

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Excellent. I omitted the jalapeno, just in case the kids would eat it but no luck. However, the adults loved it and the pineapple salsa was great with my rice and corn.