1 Video | Photo: Mini Memphis Burgers Recipe
Ingredients
- 1 medium red onion, sliced
- 1 pound lean ground beef
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 12 to 15 small potato rolls, split in 1/2
- Mustard sauce, recipe follows
Directions
Preheat a flat top grill pan to high heat.
Add sliced onion to grill pan and cook until tender, about 10 minutes.
In a medium bowl, mix ground beef, onion powder, salt and freshly ground pepper. Make burgers equal in size, about 2-inches across.
Cook burgers on the flat top for 3 to 4 minutes on each side. Serve on split rolls with grilled onions and mustard sauce.
Mustard Sauce:
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 teaspoon cayenne pepper
- Salt and freshly ground black pepper
Mix all ingredients in a mixing bowl
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By Valerie from PA
Aston, PA
on August 13, 2012
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These burgers turned out great... I sprayed the onions with I Can't Believe It's Not Butter spray, and added some salt and pepper to them. Also added some cheese slices for those who wanted cheese. The mayo-mustard sauce was so simple but really good, and the burgers themselves had great flavor as well. Overall a very good recipe!!!
By yznmye
Pittsburgh PA
on June 16, 2011
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My family loved them. We made them for the superbowl game.
By Baker Aimee
Eagan, MN
on May 18, 2011
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These were great! The seasoning is simple but delicious and I loved the mayo sauce with this! The only thing I changed was I added American Cheese (1 slice covers 4 sliders because we are huge cheese lovers here. Great recipe!!!
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