Molten Lava Cakes

Patrick and Gina Neely

Recipe courtesy The Neelys

Show: Down Home With the NeelysEpisode: Feel Good Food

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (48)

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Average Rating:

Total Reviews: 48

Showing 1-10 of 48

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  • on May 04, 2012

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    This was a great recipe! Divided the recipe in half and it turned out perfect. The cinnamon flavor was amazing in the chocolate cakes. Will definitely make this again!

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  • on February 28, 2012

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    So easy! Made these for Valentine's Day. Ooey gooey chocolate decadence!

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  • on February 26, 2012

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    So amazing!!! love love love it

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  • on February 14, 2012

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    I'd never made a molten lava cake before, but knew it was a simple recipe. Indeed it was! I think anyone that could make a cake from a box could make this, even with some small tweeks.

    I could not find 6oz ramikens, so I used 7oz. Using top, single-rack oven, at 400degrees, it took 18 minutes to get the cakes to a light browning edge and non-gooey top. Results were the same as previous posters: amazing, chocolate overload!

    I will, in the future, try using smaller ramiken since this dessert is so rich. (I used Ghiradelli semisweet bars.

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  • on July 26, 2011

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    AMAZING and SO SIMPLE!

    Here's a few things I changed in the recipe: 1 did 2 tsp of vanilla extract 2 left out the cayenne, cinnamon, almond, and nutmeg - I only wanted a rich chocolate flavor 3 added 1 tsp of instant coffee to bring out the chocolate 4 used ghiradelli chocolate - expensive, but so good. I'll prob try a cheaper brand next time.

    Some helpful tips: 1 I used 4oz ramikens and the bake time was the same. made about 10 cakes total. 2 put the extra ramikens no one ate directly in the fridge with the cake for later. put them in the microwave for 30 seconds when wanted - perfection! 3 left over batter in the fridge - no problem. ENJOY!

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  • on April 28, 2011

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    Very good recipe, but my family thought the cayenne pepper was too much, especially my son. I think most grownups would like this, but I would re-think about the pepper before giving it to children. Otherwise, very good!

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  • on February 23, 2011

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    I thought this recipe was very good! I made it as closely to the recipe as I could I will use less cinnamon next time, I also didn't have 6oz ramekins I used 8oz.

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  • on February 20, 2011

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    Dang these were good!!!

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  • on February 14, 2011

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    I mean... Is it supp 2 taste like flour less cake??? I bake flour less cake b4 n I like it but... I though this was supp 2 b just plain old chocolate lava cakes. Dont get me wrong, thy wr good. Do leave them in d oven 4 just 12 min. Youll have more yummi goo in d middle.

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  • on February 14, 2011

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    yum yum yum is all i can say i'm such a chocolate lover an this ooh my yum

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