Molten Lava Cakes
Show: Down Home With the NeelysEpisode: Feel Good Food
Rate This RecipeRead users' reviews (48)
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Total Reviews: 48
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By foody1234321
Wichita, KS
on May 04, 2012
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This was a great recipe! Divided the recipe in half and it turned out perfect. The cinnamon flavor was amazing in the chocolate cakes. Will definitely make this again!
By girnie
Boise, ID
on February 28, 2012
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So easy! Made these for Valentine's Day. Ooey gooey chocolate decadence!
By bopcucake
on February 26, 2012
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So amazing!!! love love love it
By nobrakes
on February 14, 2012
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I'd never made a molten lava cake before, but knew it was a simple recipe. Indeed it was! I think anyone that could make a cake from a box could make this, even with some small tweeks.
I could not find 6oz ramikens, so I used 7oz. Using top, single-rack oven, at 400degrees, it took 18 minutes to get the cakes to a light browning edge and non-gooey top. Results were the same as previous posters: amazing, chocolate overload!
I will, in the future, try using smaller ramiken since this dessert is so rich. (I used Ghiradelli semisweet bars.
By RoCon
Diamond Bar, 43
on July 26, 2011
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AMAZING and SO SIMPLE!
Here's a few things I changed in the recipe: 1 did 2 tsp of vanilla extract 2 left out the cayenne, cinnamon, almond, and nutmeg - I only wanted a rich chocolate flavor 3 added 1 tsp of instant coffee to bring out the chocolate 4 used ghiradelli chocolate - expensive, but so good. I'll prob try a cheaper brand next time.
Some helpful tips: 1 I used 4oz ramikens and the bake time was the same. made about 10 cakes total. 2 put the extra ramikens no one ate directly in the fridge with the cake for later. put them in the microwave for 30 seconds when wanted - perfection! 3 left over batter in the fridge - no problem. ENJOY!
By sgibso0631
Rochester, MN
on April 28, 2011
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Very good recipe, but my family thought the cayenne pepper was too much, especially my son. I think most grownups would like this, but I would re-think about the pepper before giving it to children. Otherwise, very good!
By elb535507
new york
on February 23, 2011
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I thought this recipe was very good! I made it as closely to the recipe as I could I will use less cinnamon next time, I also didn't have 6oz ramekins I used 8oz.
By kejxp23
on February 20, 2011
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Dang these were good!!!
By NayriLiz
CAMP LEJEUNE, NC
on February 14, 2011
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I mean... Is it supp 2 taste like flour less cake??? I bake flour less cake b4 n I like it but... I though this was supp 2 b just plain old chocolate lava cakes. Dont get me wrong, thy wr good. Do leave them in d oven 4 just 12 min. Youll have more yummi goo in d middle.
By shurvelle
port of spain
on February 14, 2011
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yum yum yum is all i can say i'm such a chocolate lover an this ooh my yum