Molten Lava Cakes

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This recipe is absolutely perfect, don't change anything follow it exactly....right amount of chocolate..the only thing I didn't add was almonds extract but that was my preference....

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My husband loved this dessert. The only modifications were: I made only four 6oz ramekins which reduce the recipe in half. Also, I used one less egg. The dish had to cook longer than recipe called for; I cooked for about 18 minutes and still moist inside.

As for toppings, I put fresh strawberries and whipped up my own chocolate whip cream (heavy cream, unsweetened cocoa power and confectioner sugar....

This was an easy dessert and recommend for you to try.

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what was i thinking? 12 eggs? I made this for New Year's Eve but i really should have cut the recipe in half. Either way, I baked for 14 minutes and they came out dry and hard. Nothing ooey gooey about them. Flavor was just so-so and I never usually go wrong with chocolate. The other 10 are going in the trash.

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This was a great recipe! Divided the recipe in half and it turned out perfect. The cinnamon flavor was amazing in the chocolate cakes. Will definitely make this again!

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So easy! Made these for Valentine's Day. Ooey gooey chocolate decadence!

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So amazing!!! love love love it

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I'd never made a molten lava cake before, but knew it was a simple recipe. Indeed it was! I think anyone that could make a cake from a box could make this, even with some small tweeks.

I could not find 6oz ramikens, so I used 7oz. Using top, single-rack oven, at 400degrees, it took 18 minutes to get the cakes to a light browning edge and non-gooey top. Results were the same as previous posters: amazing, chocolate overload!

I will, in the future, try using smaller ramiken since this dessert is so rich. (I used Ghiradelli semisweet bars.

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AMAZING and SO SIMPLE!

Here's a few things I changed in the recipe: 1 did 2 tsp of vanilla extract 2 left out the cayenne, cinnamon, almond, and nutmeg - I only wanted a rich chocolate flavor 3 added 1 tsp of instant coffee to bring out the chocolate 4 used ghiradelli chocolate - expensive, but so good. I'll prob try a cheaper brand next time.

Some helpful tips: 1 I used 4oz ramikens and the bake time was the same. made about 10 cakes total. 2 put the extra ramikens no one ate directly in the fridge with the cake for later. put them in the microwave for 30 seconds when wanted - perfection! 3 left over batter in the fridge - no problem. ENJOY!

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Very good recipe, but my family thought the cayenne pepper was too much, especially my son. I think most grownups would like this, but I would re-think about the pepper before giving it to children. Otherwise, very good!

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I thought this recipe was very good! I made it as closely to the recipe as I could I will use less cinnamon next time, I also didn't have 6oz ramekins I used 8oz.