Photo: Nana's Chicken Seafood Gumbo Recipe
Ingredients
- 1/2 cup vegetable oil
- 1/2 cup all-purpose flour
- 1 celery stalk, chopped
- 1 yellow onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic
- 8 cups chicken stock
- 1/4 cup ketchup
- 2 large tomato, diced
- 1 pound sliced okra
- 1 cup chopped cooked chicken
- 1 pound lump crabmeat
- 1 pound large shrimp
- 1/2 lemon, juiced
- Dash hot sauce (recommended: Tabasco)
- Dash Worcestershire sauce
Directions
In a heavy Dutch oven, heat oil. Add the flour and stir and cook until the mixture darkens to a brown color, about the shade of peanut butter. Add the celery, onion, green bell pepper and garlic and saute until tender.
Whisk in chicken stock, add the ketchup, chopped tomato, and okra. Let simmer for 2 1/2 hours. About 10 minutes before serving time add cooked chicken, crabmeat and shrimp and simmer. Add lemon juice, hot sauce and Worcestershire.
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By BRI GRAHAM
on July 10, 2012
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IM A VERY BIG FAN AND LOVE WATCHING THE LOVE WHEN YOU GUYS COOK ON T.V MY NAME IS BRIANNA GRAHAM FROM PFLUGERVILLE TEXAS...KEEP ON COOKING
By grindhard11
Maryland
on April 13, 2012
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I have made this recipe many times and for those who have made it and said it wasnt good you are crazy you are suppose to make the recipe and then make it your own. Love u neely family im mad i missed u at the easter egg roll
By Aalayah_e
Everywhere the ...
on February 21, 2012
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This is my first review and my first time making Gumbo.. I followed everything but left out the chicken and added sausages. The gumbo was okay, but I have had better gumbo, This was not the gumbo I recalled having growing up. I'll make gumbo again but not this one.
Read all 66 reviews