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Nana's Chicken Seafood Gumbo Recipe

Nana's Chicken Seafood Gumbo

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (66)

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Average Rating:

Total Reviews: 66

Showing 41-50 of 66

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  • on October 13, 2008

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    This dish was incredible. Very easy to make. Ive been trying to find a recipe similar to my grandmother's and this was pretty close, but overall great flavor. Everybody makes their gumbo different and it was a little bland, so I added some beef bouillion (grandmother's tipfor a little flavor. GREAT JOB NEELYS....LOVE YA!!!

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  • on October 12, 2008

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    I have been eating gumbo for over 70 years.

    If gumbo is properly prepared by 100 different good cooks , it is impossible to tell which is best. They will taste differently, but they will all taste good.

    I like the Neelys' method of mixing the chicken and seafood in their gumbo, it,s not a cajun thing but it is good.

    The same can be said of the bartender and the martini

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  • on September 15, 2008

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    I had to add a lot of hot sauce as it was pretty bland in taste overall. Simple to put together though. I've had just as good a soup and stoup from Rach though and made in less time.

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  • on September 15, 2008

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    Seriously, after I watched the episode on how to make this - I made it the next day. It is absolutley delicious. I even put the leftovers in the freezer!

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  • on May 05, 2008

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    I loved it. I am in college and it was a great and easy project for my friends and I. We loved every bit of it the OKRA, Chicken EVERYTHING and I am just learning how to cook. So it meant the world to me. I am going to try and make it for my beautiful family once I get home.

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  • on April 20, 2008

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    My family loved it!! I've never made Gumbo before and it was so easy. It's definitely going to be a keeper in my recipe box.

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  • on April 20, 2008

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    This recipe was a huge hit at my family's Sunday dinner. We've never had Gumbo before as we are of latin decent but the flavors were great and this turned out wonderful. I fed eight adults and three children and there were no left-overs and clean plates. If Gumbo gets better than this, then I can't wait until my trip to New Orleans.

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  • on April 19, 2008

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    me and my kids thouth it was this dish can not go wrong only if you can not cook

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  • on April 17, 2008

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    I cooked this dish for my family. It was the first time I ever made Gumbo and my family Loved it!! It was easy to follow receipe & the dish was delicous! Thanks Neelys!!

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  • on April 15, 2008

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    I absolutely love the Neely's, but after reading the reviews, I modified the recipe before I cooked it. First of all, I had 12c of chicken stock, two bay leaves, and used some sausage that I pan fried. I am sure if you do this, you will absolutely love this recipe.

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