Nana's Chicken Seafood Gumbo

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Try a REAL gumbo from Emeril.They don't know what they are doing. You should cook the okra in a skillet to get the slime out before dumping it in.

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It was my first time to eat Gumbo,oh my oh my! It was sooo good! I made it with kielbasa instead chicken second time. It was even better. My family love this dish!

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This is a great recipe. I added spicy sausage and imitation crab(my son is allergic to shellfishand it was very good and kid pleasing. The ease of preparation was great and the flavor was amazing!

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this was my first time making gumbo, it was easy and taste very good .Even my 1 year old loved it, this is a keeper.

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This dish was simple to prepare and very very flavorful. Great with the rice. I have made gumbo recipes in the past which were complicated with lots of steps but this one is so easy and it tastes great. I have been to the south alot and New Orleans in particular and this gumbo rivals what i ate there.

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I don't really care for okra. It's too, too slimey for me but this gumbo minus the okra was good and not really hard to make. I really enjoy watching the Neely's interact. It's great seeing Black folks cook, really cook on Food TV. Now, if they can put G. Garvin on.

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This is a terrific recipe, Gina made it look so simple and it was. Everyone in my family just loved it, I will definitely make it for company now. I added Emerils essence at one point and added a little more spice at the end along with a bay leaf. It was so great as is all their recipes

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I used gumbo file' instead of roux and it came out great. I like the way file' taste.

I think this is a great recipe for someone who does not have all day to make gumbo.

By the way a gumbo roux can be any color as long as it is not a blanc roux.

Since when did the acadians settle in mn?

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This was just ok for me but. Although I'd like to try it again to see if I missed something. Its a recipe definitely worth trying on a cold winter day. Kudos!

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Easy to make and enjoyed by my whole family. It's not the best I've ever had, but still worth making. Perhaps M from MN should vacation in Memphis and eat at the Neely's restaurant to see what real cooking is like. The last time I checked Minnesota wasn't exactly known for its culinary masterpieces.