Nana's Cinnamon Rolls

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Very good. The pecans gave it a delicious flavor. The second time I try to bake them, the dough did not rise. I saw the reviews and put them in the oven at warm temperature for about 30 minutes and it help. I also cut them in smaller pieces because the first time I bake them, they were too big.

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dough did not rise the first time but after rolling out /filling and put in pan it rose nicely.VERY DRY was disappointed and wish I had read the reviews first

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Tried the recipe twice. The dough was thick and heavy and never rose. Very disappointed.

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totally missed the mark. i can cook and i can bake. so when the family said they wanted cinnimon roles for christmas morning, i was not scared. chose this one cause i had all the ingrediants. dough did rise some. looked good. roled it out. threw it in the oven. rose real nice. took it out and it was VERY DRY! almost like the temp was way to high or the time was way too long. i was expecting soft, fluffy. i mean it certainly looked that way. but the taste and texture just wasn't there. i was wondering with the simple ingrediant list if it would be sweet enough, but after all that hard labor. we choked down a few bites and opted for frozen waffles instead.

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I started late, and it is 1:00am and I'm still working on it. I just put them in the oven, and the dough was good, they rose beautifully, and I think it will all be worth it! I can't wait to give these to my friends!!!

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very very good

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I made these twice now. I came back to get the recipe for round 3. It rose beautifully and it packs well for me to divide for breakfast during the week for my kids.

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Allot of steps but they make a great sweet treat.

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GOOD, GOOD :

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I'm an experience home cook. I bake using yeast often. That being said, I am really disappointed with the results. Just made these I followed it to a tee. The dough was very thick, never rose. I kneaded the dough a second time and went a head and assembled the rolls hoping it would rise. Nope. Baked them again hoping they would rise with the heat of the oven. Nope. I read the review before I started and felt it was a safe recipe to follow I guess I was wrong. I hate wasting perfectly good ingredients.