Neely Family Spicy Fried Chicken

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I love this recipe! My teenage son love anything spicy. Me, not so much. This recipe is the perfect inbetween for the two of us. The buttermilk makes the chicken so tender and I love anything as easy as this is to prepare. This is my go-to fried chicken recipe!!

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OMG!!! im 14 years old and i made this recipe for my family and THEY LOVED IT!!!! i totally ecommend making this for someone who loves spice!

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I agree that it's crispy and tender but definately not spicy at all. Sooo the next time I made it I upped the hot sauce and cayenne in the buttermilk and let it soak all day. When I made the flour mixture I also poured about a 1/4 cup of cayenne in it. Much better!

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Loved the crispy skin and it came out very juicy, but it didn't have much flavor to it. I followed the recipe exactly how it was written.

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Very bland. (I always follow a new recipe exactly the first time I make it. I love to watch the Neely's and wanted to "like" this - but it's just not flavorful.
Recommend you try another recipe.

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Wow! This recipe was very delicious! My husband literally keptmsaying this is so good with every bite he took! the crispy skin and amaing juiciness of the chicken makes this dish a winner :-

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Best fried chicken EVER!
i used chicken breasts that i cut into strips because thats what i had at home. and i dont have a deep frier so i used a deep skillet and everything turned out perfect. Thank You Neelys!

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love it so much best chicken ever!!!!!!!!!!!!!!!

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LOVE IT!!!!! Made this for my family and dinner was SILENT because they were eating! There are five of us, and every single one of us LOVED it! My son and oldest daughter are not fans of spicy stuff, so i didn't put as much of the cayene pepper in, and I added garlic. REALLY REALLY GOOD. I used chicken tenders as my daughters don't like the bones. FANTASTIC!!!!
Goes well with the sweet potato pie (carly's sweet potato pie. i googled neelys sweet potato pie
YUM!!!!

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i love this chicken i did two different batches on exactly as written and the other i doubl dippd the chicken in the buttermilk and flour. the double dip ones were perfect nice and crunchy coating ont he outside and juicy inside