Neely Family Spicy Fried Chicken
Show: Down Home With the Neelys
Episode: Southern Hospitality
Rate This RecipeRead users' reviews (69)
- Recipe categories: Dairy, Buttermilk, Nuts, Poultry, Chicken,
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Average Rating:
Total Reviews: 69
Showing 11-20 of 69
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By hugbuggy18
Davenport, IA
on September 14, 2011
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This was the best fried chicken I have ever had. It could have used just a little more spice though.
By aly_in_cali
California
on September 04, 2011
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Made this for the enitre family the other night. Let me say that our family is not a fried food family in general. But OMG EVERYONE loved it and that is a big accomplishment with brothers that hardly eat anything other than hot dogs, hamburgers, and fast food. Added a little extra cayenne to give it a noticable kick and used 1 1/2c. panko. It's a do over!
By beverlyeaston
Smyrna, TN
on August 26, 2011
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Mmmmm Mmmmm Good!!!
By taurus73
on July 21, 2011
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My family absolutely loved it. We already like spicy foods it was delicious!!!!!
By wrightgrantw421...
on March 14, 2011
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This is a great style of cooking. Easy and taste good. Sometimes it hard to find all those spices and seasoning in the same store.. what i recommend is to get a bottle of Annabelle's Soul Food Seasoning it has a nice bite to it and getting a bottle of hot sauce just sets it off.
By pattyjean53_123...
Silver springs ...
on December 14, 2010
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It was great!!! Love crispy chicken and the seasonings was perfect!!!! Love the Neelys, went to their resturant and everything was just as great!!!!!!!
By PJ in Silersprings Fl.
By caniserre
Tampa, FL
on November 11, 2010
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The spicy definitely does not come out after cooking (I should have tested the batter first, but it was still AMAZING! It was a huge hit with the party, every piece was snatched up as soon as they cooled down! I'm saving this recipe. :
By teffany_stewart...
poplar bluff, 65
on August 17, 2010
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Pat & Gina, I can't think of the best words to describe how awesome this chicken tasted. I made it with your cheesy corkscrew with crunchy bacon topping pasta. fresh corn. Thank you for sharing your recipes.I look forward to cooking more out of your cookbook.
By catswearsocks
CA
on August 13, 2010
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The was the best fried chicken recipe I have ever used and made! I did taste my batter before drudging my chicken in it and the flavor was a little off for me, so I just added a little more of everything. My husband loves friend chicken and has been begging me to make it again only 2 days after we had it for dinner. We had 2 of his buddies over for dinner the night I made this and they both told me that this was better than KFC! Definately gonna make this one over and over again! Thanks Neelys!
By jclark712_12926965
Lebanon, TN
on July 26, 2010
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The recipe was great I let my chicken (5 leg quarters sit in the marinade over night. When I prepared my flour to coat chicken I added 1 cup of cornstarch to make it really crispy. I should have tasted my batter because it was not spicy, but had a very good flavor. My husband came in the house from working in the garage and stated the house have not smelled like this in a long time. We have been eating healty and I have not been frying foods. I decided I wanted us to have some good fried chicken and thanks to the courtesy of the Neelys we did. I used vegetable oil instead of peanut.