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Neely Family Spicy Fried Chicken Recipe

Neely Family Spicy Fried Chicken

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (69)

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Average Rating:

Total Reviews: 69

Showing 31-40 of 69

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  • on September 23, 2009

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    This was really nasty! No flavor at all. I even tried adding more spices to it, but it just didn't work. I'll stick to store bought fried chicken for now, as there has yet to be a great fried chicken recipe out there.

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  • on September 15, 2009

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    I love Pat and Giina. I watch the show everyday. Every recipe I've tried I liked or loved. But this chicken was not at all spicey. Next time I would add probally twice the amount of seasoning. I love spciey. The family thought the chicken was the bomb. So I gave it three stars because of them.

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  • on September 03, 2009

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    I've read alot of reviews stating this recipe has no taste. When I prepared this or any other recipe I usually season to my likely and add different seasoning. My family loved it! This recipe will be one I will use from here on out. Thanks Gina and Pat for a great recipe!!

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  • on July 24, 2009

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    Sorry, this one just did not work for me. In spite of following recipe as written, I did not achieve the spiciness I was looking for. In fact the recipe was bland and tasteless. I'll be hesitant about using other of their recipes. Won't be trying this again

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  • on July 23, 2009

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    This is absolutely the best pan fried chicken i have ever eaten in my lifetime. The whole family went on and on about this chicken dinner. Keep up the great work Pat & Gina.

    Leon
    Somerset, Ky.

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  • on July 15, 2009

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    This recipe and one in cook book which is the husband version it awesom. I cannot get enough of this chicken. The one in the cook book of husband's version is my favorite. I love to marinate the chicken in buttermilk after seasoning for one day. It is so, so good. Now I have actually pray that I will not eat this too much in the beginning I could not stop making the husband's version in the cookbook. I am doing a little better now but I look forward to cooking this and NEVER a big fried chicken eater until now. THANK YOU for sharing!!

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  • on July 12, 2009

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    I was so excited to try this recipe but it turned out poor ....it seriously lacked flavour ! I hope to find a PROPER recipe for spicy fried chicken .

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  • on July 10, 2009

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    I made the entire menu and while the others were so disappointing, this recipe was great! I did however add more salt as it needed it in the flour. But we like our foods a bit saltier. :

    I did this recipe with both bone in and boneless chicken, awesome for both.

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  • on July 09, 2009

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    This chicken is fantastic as is, but I just can't leave well enough alone. I added some molasses to the buttermilk marinade (just a touch! as well as a few minced scotch-bonnnet peppers. This gave the finished product a "sweet heat" reminicent of jerk chicken...irie!

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  • on July 08, 2009

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    If you aren't sure about the correct spice added to the chicken, fry a test piece and check the flavor. If you need it more spicy then go ahead and add more spice and fry all the pieces. I actually added a little more heat to the recipe, because we like spicy food. All in all it was a great recipe.

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