Neely's Chunky Chocolate Delight
Show: Down Home With the Neelys
Episode: Holiday Celebration
Rate This RecipeRead users' reviews (13)
- Recipe categories: Fruit, Cherry, Nuts, Chocolate,
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Average Rating:
Total Reviews: 13
Showing 11-13 of 13
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By StephanieLeigh
Los Angeles, CA
on December 08, 2009
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I'm thinking of making this for co-worker's gifts. Looks like it would be super easy and a great change from the usual holiday cookies.
By jrasmussen_7291380
Oshkosh, WY
on December 07, 2009
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Just stick the pan of candy in the garage for five or ten mintues and it will harden up. I made biscotti yesterday dipped in chocolate and that's what I did. The choclate hardened and was perfect. Again, I just love Pat and his cooking, but Gina is a bit obnoxious and loud for me.
By Chef #1517174
Bloomfield Hill...
on December 05, 2009
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Really good, but too soft for a Michigan home in the winter wiith the furnace heating our houses. Anyone know how to firm it up so it it more bark like and more stable? With the butter and the cream it needs to be kept very cold and I think kept cold or it will spoil. Still, the flavors are amazing and the gold flakes very pretty.