Neely's Holiday Cornbread Stuffing

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This was SUPER tasty! I was the first time I have ever made cornbread stuffing. I made it for Thanksgiving, & my guests couldn't get enough!

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Great recipe ! Easy and Delicious !

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This recipe was horrible. It really sucked. It had no flavor and was very pasty. I even made it with homemade chicken stock.
My family hated it. Had to dump the entire batch.

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The recipe was easy to follow and the video really helped. I loved how they used pecans and bacon, adds great crunch and bacon is delicious in everything. I am glad I went with cornbread studding versus the traditional stuffing.

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The BEST stuffing ever!! my family couldn't get enough of it! I did omit the pecans in case my guests had allergies....but still was DELISH!

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This year was my first time cooking Thanksgiving dinner for my in-laws of 5 years. All of his aunts and uncles have been married for at least 30-40 years, Needless to say I was nervous as heck. I wanted something new; yet not traditional. THIS WAS A HIT! Everyone was surprised and well fed.lol THANK YOU SOOOO MUCH GUYS, KEEP IT UP

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This was better than expected. I didn't think I cared for cornbread stuffing, but my mother wanted me to make some. I chose this recipe, didn't add the pecans, but it was YUMMY. Easy to make too!

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Generally, I don't make or eat stuffing, but when I found out no one signed up to bring the stuffing to the company Thanksgiving luncheon, I said why not I'll try to make a stuffing. The Neelys nailed this. I personally ate several servings and my co-workers loved it. It was so easy to make and it smelled delicious while I was preparing it. There were two things I changed: I used one 1-lb. pan of store bought prepared cornbread which I cut into chunks and toasted in the oven and mixed with the 16 oz. dry cornbread in recipe. I replaced the pecans with 2 cups of whole fresh cranberries in case anyone eating this had nut allergies. It worked beautifully. The sweetness of the prepared cornbread, the tart of the cranberries and the bacon, etc. were fabulous. Moist, flavorful and it baked up to a beautiful golden brown with pops of red cranberries. The Neelys know what rocks!

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not too difficult, delicious!

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I made this on Thanksgiving, all the flavors blended together so well, yet stood out. This was so delicious, I used the Stove Top mix, and I added water chestnuts as well!