Neely's Holiday Cornbread Stuffing
Show: Food Network Specials
Episode: A Neely Family Holiday
Rate This RecipeRead users' reviews (28)
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Average Rating:
Total Reviews: 28
Showing 11-20 of 28
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By TEXASYEYES
PORT ARTHUR, TX
on December 25, 2010
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This recipe was better than my mom's and she made world famous dressing, I am going to make this several times a year, not just the hollidays.
By chrissycat64
Beachwood NJ
on November 27, 2010
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I love you guys. You are the sweetest couple in the kitchen.
As for the cornbread stuffing, it is the new favorite of the Rucci house. You guys rock.
By jkk28269
on November 26, 2010
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Loved it !!! it was a hit with my family and friends...i didn't use the bourbon, I used a dash of red wine ( the cooking kind... I also didn't have time to go buy thyme or parsley..used sage instead..it was divine ! will make it again...thanks Neely's...
By hapone_12894247
short hills, 70
on November 26, 2010
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tasty and easy, but I skimmed 5 tbs of bacon fat off before adding veggies and still had enough to saute. Didn't need a whole stick of butter of top either..
By color_latina_11...
Antonito, CO
on November 25, 2010
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A hit with our family. I don't like stuffing but I loved this one!!
By kmnckinney1205_...
Fort Wayne, 53
on January 22, 2010
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I made this to go with pork chops. It was sooooooo gooooooooo!!! It made enough for a couple meals. Thank you Pat and Gina !!!
By nwallen70_12545837
kennesaw, 49
on January 11, 2010
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i AM NOT MUCH OF A COOK, BUT I TRIED THIS DRESSING RECIPE AFTER BOTCHING UP SO MANY OTHER CORNBREAD DRESSING RECIPES OVER THE YEARS FOR THE HOLIDAYS, AND THIS DRESSING WAS EASY TO MAKE AND IT WAS ABSOLUTELY AWESOME! I LOVED THAT IT DIDN'T REQUIRE EGGS AND IT WAS SO SIMPLE TO MAKE. THE ONLY THING IS I USED HALF OF THE AMOUNT OF THYME THAT THEY SAID TO PUT IN IT MY SECOND TIME MAKING IT, BECAUSE THAT SPICE IS STRONG, BUT IT IS GOOD. NO FAULT IN THIS RECIPE.
By cubinski_8027845
Limestone, TN
on January 01, 2010
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THIS IS FANTASTIC
WE CUT THE RECIPE IN HALF. THIS IS MY NEW FAVORITE
RECIPE.... BEATS THE STOVE TOP MY DAUGHTER USED TO REQUEST.
LOVED THE HOLIDAY SPECIAL ALSO.
By chol6860_6833498
Missouri City, TX
on November 08, 2009
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Have always had southern cornbread dressing (my mom's recipe and our whole family loves it. Wanted something different last year and liked the idea of bacon and pecans in the dressing. It was definitely a hit and will make it again this year but will add some real corbread to it. Very good recipe.
By lanyka02_12223370
westland, 62
on October 13, 2009
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This is a nice quick easy recipe. I didn't put the cashews in there but it still turned out wonderful. It was so moist I didn't even make gravy.