Neely's Holiday Cornbread Stuffing

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People who like this have not had a lot of cornbread stuffing, and that's what this taste like. For those who are used to good southern cornbread stuffing, there is just no substitute for having some home made cornbread in this dish. I should have known better, and Paula Dean has noted this on her cooking show. The dish was pasty and that's what you get with just bread crumbs. No one in my family liked it, as they are used to granny's stuffing. I had to throw it away.You can make good stuffing with these bread crumbs as a filler, but not by themselves. Also, it takes much more chicken stock to make good stuffing, and it's cheaper to make your own by boiling a nice fat hen. Good stuffing is not figure friendly, and can't be made as quickly as this recipe suggest.

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I would love to say I used the recipe as written. However, I did not have plain cornbread stuffing so I used Herb Seasoned stuffing. This will be a holiday staple from Christmas 2008 going forward. This was tasty, moist and filling. I received many compliments, and there were no leftovers. Thank you !!!

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Yes, I agree the video was a bit different than the recipe as it appears in print. However, I made it without the bourbon and it was still good. The negative rating was from someone who doesn't even like conrbread stuffing so take than with a grain of salt. It would be the same for me if I rated a salmon recipe.

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i liked this recipe, i usually make my moms meat stuffing, but i'm not a big meat eater so i usually dont eat al lot of it,but i liked tis one b/b it had flavor and wasnt too meaty, i will probably try tis again for sure.

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I prepared this recipe with slight variations. I used some add'l ingredients from the Neeley's video which included bourbon, and italian sausage. Your video was on point!! My family loved it on the Christmas table lthis year!! My sister usually makes the dressing every year b/c I usually can't get the consistency right but these ingredients in the Neely's recipe won't allow the dressing to dry out. Excellent! I can make my own dresing now w/o having to bother my sister on Christmas Holiday.

Thank you Neely's

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i'm not a big stuffing fan but this beats the traditonal stuffing for sure....my husband loved it...will probably make again next year for Thanksgiving....Thanks!

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CHANGES MADE FOR 4 PEOPLE: COOKED AND CRUMBLED 6 SLICES BACON AND 1 ITAL SAUSAGE,. ADDED BACON GREASE WITH 1/2 CUP MARGERINE USED TO SAUTE ONION, CELERY, 2 TSP MINCED GARLIC. ALSO INSTEAD OF SAGE AND THYME, USED 1 HEAPING TSP OF ITAL SEASONING, AND ADDED EXTRA COURSE GROUND PEPPER AND SALT. CAME OUT MMMM SCRUDELICIOUS! ADDED TOUCHES: HALVED RECIPIE. USED 6 SLICES BACON AND 1 MILD ITAL SAUSAMPTIOUS STUFFED SOME INTO A 8 POUND TURKEY BREAST AND COOKED THE REST ON THE SIDE. NEXT TIME I AM GOING TO TRY USING HOMEMADE CORNBREAD OR IFFY BOX INSTEAD OF PEPPERIDGE FARM DRY CORNBREAD STUFFING MIX.

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I thought this was ok - was really expecting a lot, considering the fresh herbs, pecans and bacon, but we thought this was just ok. We are not really cornbread-stuffing-people, but thought we would give this a try since it sounded so good. Might try it again sometime, but will switch back to our "Joy of Cooking" wild rice dressing for Christmas dinner.