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Neelys Pork Shoulder

Patrick and Gina Neely

Recipe courtesy The Neelys

Show: Down Home with the NeelysEpisode: Game Night

Rated: 4 stars out of 5Rate itRead users' reviews (13)

  • Cook Time:

    6 hr 0 min

  • Level:

    Easy

  • Yield:

    3 to 5 servings

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Times:

Prep
10 min
Inactive Prep
--
Cook
6 hr 0 min
Total:
6 hr 10 min
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Ingredients

  • 1 (5 1/2-pound) pork butt
  • Neely's Barbeque Seasoning, recipe follows
  • Hickory Chips, for indoor grilling

Directions

Cook's Note: You can season meat the night before, to allow seasoning to absorb.

Rinse butt thoroughly and sprinkle Neelys BBQ seasoning over entire butt. Massage seasoning into meat.

Using an indoor grill pan, sprinkle hickory chips on bottom of pan and heat over medium heat until chips start to smoke. Add pork, cover with foil and smoke meat for about 1 hour.

Preheat oven to 275 degrees F.

Place smoke pan with meat in the oven for 5 to 6 hours or until the meat pulls apart.

Serve with Neelys BBQ sauce or sprinkle Neelys BBQ seasoning onto meat.

Neely's Barbeque Seasoning:

  • 3/4 cup white sugar
  • 1 1/2 cups paprika
  • 3 3/4 tablespoons onion powder

Mix all ingredients together.

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Read more Comments & Reviews (13)

Comments & Reviews

  • recipe Neelys Pork Shoulder
    Stace North Easton, MA 10-08-2009

    Flag

    Confused about smoking meat

    Rated: 3 stars out of 5
    Can someone explain this to me? I am reading some reviews and unsure if I will need the fire dept. here..ha ha ha...Anyone... who can walk me through this I would greatly appreciate this.Read more
  • recipe Neelys Pork Shoulder
    Jael Windermere, FL 03-14-2009

    Flag

    Bootilicious!

    Rated: 5 stars out of 5
    I loved this recipe and so did my family. I had to omit the smoking, rather I just baked the pork shoulder for five hours. ... If you do not have an indoor grill and don't want to bother smoking outside. The meat fall apart!Read more
  • recipe Neelys Pork Shoulder
    cheryl fort smith, AR 12-14-2008

    Flag

    neely pork shoulder

    Rated: 4 stars out of 5
    I am not fond of onion powder so i just sprinkled it, and i used brown sugar instead of white.. i didn't taste much flavor... though as far as the seasoning goes but i still liked it . plan on adding bbq sauce tomorrow when we eat it ! I was afraid of the chips in the oven so i used liquid smoke in place of itRead more
  • recipe Neelys Pork Shoulder
    Jessika Fresno, CA 10-10-2008

    Flag

    NEED HELP SMOKING!!

    Rated: 1 stars out of 5
    Im unclear on the smoking part. Do you put the pork DIRECTLY on the chips?? or is it wrapped in foil and placed on top? I... watched this episode Oct 2008 but caught the tail end of it when the pork was in the Oven.. LOOKED SOOOOO GOOOD!!! Im itching to try it!! Thank You!Read more
  • recipe Neelys Pork Shoulder
    perette charlotte, NC 09-21-2008

    Flag

    Ummm Good!

    Rated: 5 stars out of 5
    The pork shoulder is the bomb! I truly love it! the Neelys' have done it again! I've made several of their recipes, and all... of them are great, but this one is one of my favorites! please keep them coming!Read more
  • recipe Neelys Pork Shoulder
    Mary Hobart, ID 07-05-2008

    Flag

    Greens and Beans

    Rated: 5 stars out of 5
    This recipe was the bomb. My children and grandchildren just loved the dish and they are not veggie people. My husband and I... look forward to your show, and definitely your upcoming new show. We could watch you all day girlfiend. You both make the show along with your recipes. Our family joins us on saturdays because that's when Mamacita cooks Neely Style. Keep on cookin. Love you bothRead more
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