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Patrick and Gina Neely

Neelys Pork Shoulder

Recipe courtesy The Neelys

Show: Down Home with the NeelysEpisode: Game Night

  • Cook Time

    6 hr 0 min

  • Level

    Easy

  • Yield

    3 to 5 servings

Close

Times:

Prep
10 min
Inactive Prep
--
Cook
6 hr 0 min
Total:
6 hr 10 min
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Ingredients

  • 1 (5 1/2-pound) pork butt
  • Neely's Barbeque Seasoning, recipe follows
  • Hickory Chips, for indoor grilling

Directions

Cook's Note: You can season meat the night before, to allow seasoning to absorb

Rinse butt thoroughly and sprinkle Neelys BBQ seasoning over entire butt. Massage easoning into meat.

Using an indoor grill pan, sprinkle hickory chips on bottom of pan and heat over medium heat until chips start to smoke. Add pork, cover with foil and smoke meat for about 1 hour.

Preheat oven to 275 degrees F.

Place smoke pan with meat in the oven for 5 to 6 hours or until the meat pulls apart.

Serve with Neelys BBQ sauce or sprinkle Neelys BBQ seasoning onto meat.

Neely's Barbeque Seasoning:

  • 3/4 cup white sugar
  • 1 1/2 cups paprika
  • 3 3/4 tablespoons onion powder

Mix all ingredients together.

Neelys Pork Shoulder
Rated: 5 stars out of 59 Reviews
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