Photo: Neelys Pork Shoulder Recipe
Ingredients
- 1 (5 1/2-pound) pork butt
- Neely's Barbeque Seasoning, recipe follows
- Hickory Chips, for indoor grilling
Directions
Cook's Note: You can season meat the night before, to allow seasoning to absorb.
Rinse butt thoroughly and sprinkle Neelys BBQ seasoning over entire butt. Massage seasoning into meat.
Using an indoor grill pan, sprinkle hickory chips on bottom of pan and heat over medium heat until chips start to smoke. Add pork, cover with foil and smoke meat for about 1 hour.
Preheat oven to 275 degrees F.
Place smoke pan with meat in the oven for 5 to 6 hours or until the meat pulls apart.
Serve with Neelys BBQ sauce or sprinkle Neelys BBQ seasoning onto meat.
Neely's Barbeque Seasoning:
- 3/4 cup white sugar
- 1 1/2 cups paprika
- 3 3/4 tablespoons onion powder
Mix all ingredients together.
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By babygirl61898_1...
Healdton, 76
on February 25, 2011
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it was so good i couldn't stop eatting them
By cowboy2
on February 09, 2011
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the pork shoulder was good but please dont put the pan on a flat top stove I did and it cracked my top
By julie7070
on December 05, 2010
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I wanted a recipe for a slow cooker or to cook in the oven--I suppose this could be adapted. Someone suggested baking it 5 hours but didn't say at what temperature.
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