- 2 bottles red wine, chilled
- 1/2 cup brandy
- 1 cup blood orange juice
- 1/2 cup sugar
- 2 blood oranges, sliced into rounds, reserve a few for garnish
- 1 lemon, sliced into rounds, for garnish
Combine all ingredients into a large pitcher and stir. Pour into glasses and garnish with a slice of blood orange and lemon.