Neely's Strawberry Pie

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Very good but very watery. Next time I will use more cornstarch.

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Sue said it first - use raw sugar on the crust and the soft strawberry pie will have a nice, sweet crunch. Very good recipe. It's a hit with friends and an excellent gift to households of non-bakers!

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Susan, to hull strawberries means to remove the stems; then they can be sliced.

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John, you can save it in My Recipe Box in the top right corner. Just sign in and you can follow the steps to save it in your box.

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How do I save a recipe on this website?? Want to save Neely's Strawberry Pie but can't figure out how!! Help!!

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Delicious without the strawberry whipped cream, but with the whipped cream this recipe is something special.

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The recipe calls for the strawberries to be hulled, but the picture looks like they have been sliced. Do I use the strawberries basically whole or slice them?

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This pie is awesomely delicious. I used raw sugar on the crust and I really like the crunch. I've made this recipe twice. And I'm about to make it a third time and freeze it unbaked for future eating.

Sue
Ocala, FL
5/2/10

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I made this pie last night, the only adjustment I made was the amount of sugar. On this episode of the show, the Neely's said that if your strawberries are already sweet then you don't have to add the full 1/2 cup of sugar... I wish I did! I added a 1/4 cup instead. After it was ready I didnt feel it was sweet enough. I also think the temperature and bake time is off a bit. It only needed about half the time that was given. I'm glad I made the strawberry whipped cream, it made up for the lack of sweetness in the pie. My family liked the pie more than I did. On a side note, I also did the cut out of the circles that they did on the show and I also used the sanding sugar to sprinkle on the top of the crust!

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I have made this pie twice and everyone really loves it. I changed a few things though. I added more confectioners sugar and ,for the adults, I added Grand Marnier liqueur to the whipping cream. I also added some raspberry liqueur (chambord to the pie filling as well. Boy oh boy, lip smacking good. And by the way, TRIPPLE the whipped cream recipe, the first time I made it, there wasn't enough for everybody.