Orange Cranberry Sauce
Show: Down Home With the Neelys
Episode: It's a Neely Thanksgiving
Rate This RecipeRead users' reviews (17)
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Average Rating:
Total Reviews: 17
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By AKmamabear
Fairbanks, AK
on November 24, 2011
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I never liked cranberry sauce until I tried this recipe...I have converted...Quick, easy and DELICIOUS!!!
By sassha16_10374975
Cincinnati, OH
on November 17, 2011
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I tried the recipe a couple of years ago and will not eat cranberry sauce any other way...It was great!!! This also works well with orange marmalade if you don't want to zest and juice the orange... If you want to take it over the top try walnuts and raisins absolutely delicious!
By FrauK
Knoxville, Tenn...
on October 10, 2011
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I tasted this recipe at an informal party (served with rotisserie chicken. Loved it. I am also a fan of orange dried cranberries so I thought the zest and juice were perfect. This will be my "go to" recipe in the future!
By I LUV PASTA
New Jersey
on August 22, 2011
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This was SO EASY, SO QUICK. I also added walnuts and raisins and this was by far the BEST cranberry sauce I ever had. I am making my cranberry sauce like this from now on. What a simple way to turn canned cranberry sauce into something that looks so much fancier.
By justjunk91141691046
on November 20, 2010
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*Warning*
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and have an awesome tasty Thanksgiving
By HandNTheKitchN
Southern USA
on November 20, 2010
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I haven't tried this recipe yet. It sounds good and simple. I was hoping to find the Neely's version of Three Square Grill's Cranberry Preserves, which they mentioned on "The Best Thing I Ever Ate: That I'm Thankful For." I must say that the spam on this site is annoying and seems to be ever-increasing, which ruins the experience of reading reviews, which turn out to be spam! For those of you wondering why I posted a rating, this site won't allow comments to be posted without a rating.
By hattie54_12729512
North Carolina
on November 16, 2010
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I made this last year and thought it was wonderful.Growing up,my family just served the canned gelled cranberry sauce which I do like anyway but the Neely's sauce is so much better.
I also am going to add pecans to it.I adore pecans in any fruit type dish.There is another Neely cranberry dish,its here on the FN site.
Hubby and I ate at the Neely restaurant near Graceland a few years ago.I loved the bbq pork spaghetti.Someone told me recently that the restaurant burned down a few months after we ate there and was re-built a year later.
By jyjoey702_9331578
New Jersey
on November 21, 2009
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i just watched the show and the ingredients listed in the recipe are the ingredients used to make this recipe
maybe there was another one aired at a different time
i will definitely try this on thanksgiving, normally i make a chutney from scratch w/ fresh cranberries but this one is worth a try
ps. the rating is noted b/c i couldn't post w/o a rating- to those of you who are wondering once you have read my comments, why did she rate this recipe?????
By Chef #1435369
Fairfax, VA
on January 12, 2009
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I have never been a fan of cranberry sauce, but when I saw the episode with this, I thought I would try it. Like another reviewer, I felt the orange was a little overpowering-but I was the only one! : About 15 or so of us gathered for Thanksgiving and it was a hit! Everyone LOVED it! I will definitely make this again!
Also...we need a Neely's in the Knoxville area!
By mzgee718_11477318
flushing, NY
on December 17, 2008
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This was a great no fuss recipe. I have made it a few times already the orange really makes a difference, especially since I was never really a fan of canned cranberry sauce.