Orange Cranberry Sauce

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This was a very good idea to kick up the flavor of a canned cranberry sauce! To me, the orange zest was a little overpowering. When I serve this again, I'll cut way back on the zest or just add the orange juice! Another good idea/recipe from the Neely's!

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Not only is this recipe SIMPLE it is so DELICIOUS as well. Pat and Gina you two have two wonderful shows and I watch you or make sure I set my DVR so I never miss an episode. Thanks so much.
Ruth

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This is not the same the recipe that was featured on this particular show. The correct recipe has fresh cranberries, dried cranberries, sugar, oranges, and some other ingredients I can' t remember. I would love to make this for Thanksgiving, please post the correct recipe!!

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Judy...there are only two ingredients in the recipe! Its that simple. I like how the orange zest and juice added something unique to plain old canned cranberry sauce.

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I tried this cranberry sause to go with my roasted chicken. It was easy and fast and most important it made a simple meal special.

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There aren't many ingredients in this recipe. It is a real simple one. Make it just as it is written...and it will be good. The orange gives the cranberries that little punch of sweetness. I'm thinking of adding some chopped up Walnuts or Pecans to my next batch for added crunch and flavor.

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I saw this on tv and it looked delicious but there are only two ingredients listed on this web site. I hope you fix this because I would love to try the recipe.