Pat and Gina's Oven Fried Chicken

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Completely moist and delicious chicken. I made it with six bone-in breasts for my whole family. They all loved it. I marinated the breasts in buttermilk for about six hours and also increased the spices just a bit. This is the best oven fried chicken I've ever eaten!

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Every Neely recipe I try is always AWESOME! I took the advice of previous reviews and doubled the spices since my family enjoys spicy food. This will definitely be an addition to my recipe box:

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This is probably because I'm a newbie : but I didn't know how to keep the wing together after taking off the skin....so I didn't use em. But everything else came out GREAT!

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This recipe is great. This summer I wanted to cook it for my granddaughter, but I did not want to heat the house with the oven, so I used chicken strips and fried the chicken. Wow! We liked it better than the oven method. My granddaughter requests it every time she comes home.

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my husband and I love this recipe. It's a no fuss, tasty recipe with a little kick. I doubled the spices for us and it really did turn out crunchy. shared this with friends. Thank you Pat and Gina.

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We all loved this recipe. The chicken was moist and flavorful, and the breading had a great crunch. We'll definitely be making this often.

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Love this recipe. My kids frequently ask for it. It's always crunchy and juicy and just fantastic. Our only change is to use more Frank's Red Hot in place of the mustard because my husband doesn't like mustard. We all like the extra spicy kick.

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My family and I loved it! I found the review by Cookin with Miami helpful. The chicken was soooo juicy and tender.

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This will definitely be a "fried" chicken keeper. A tip I learned from Rick Bayless is to always brine your meat and it will always be super juicy and tender. 2 C water, 3 T kosher salt, 2 T sugar and cover meat with and brine for at least 20-30 minutes. I use a zip loc bags. Remove from brine and dry. Especially useful for chicken breasts which always seem dry. As other reviewers I doubled the spices to make it tastier so appreciated those tips. My family just loved this recipe. Give it a try for sure

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positively the best oven fried chicken I've ever had and so easy! LOVE IT and am sharing it with ALL my friends : Thank you!