Pat's BBQ Home-Fried Potatoes
Show: Down Home With the Neelys
Episode: New Year's Brunch
Rate This RecipeRead users' reviews (7)
- Recipe categories: Vegetables, Potato, Onion,
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Average Rating:
Total Reviews: 7
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By cdblount1970_10...
Augusta, GA
on January 14, 2012
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Pretty good, didn't use the Neely's seasonings but will try again with it.
By NgoziBaker
Capitol Heights, MD
on January 10, 2012
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Really good! Hubby liked it too.
By summerset223_10...
Southington, CT
on January 10, 2012
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I made this recipe for New Year's day, it was a HIT, I printed some copies and gave them to both my daughters.
By lintim121589_90...
Baltimore, MD
on December 30, 2010
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To make the Neely BBQ seasoning you just mix together 4 ounces of paprika, 2 ounces of white sugar and 1 teaspoon of onion powder.
By tweetee466_12514258
Gainesville, 48
on January 10, 2010
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Thiis is Brooke again with Sonya. We had a difference of opinion on this one. Sonya really liked the potatoes, I thought they were alittle too dry and needed abit more BBQ flavoring. Overall, though, not bad.
By shanita.obijiak...
Inglewood, CA
on January 03, 2010
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Pat,
This was very delcious! My hubby and I gobbled these potatoes up! The only minor adjustment I made was I added a tablespoon of bbq sauce because I could not find your BBQ seasoning in my local grocery store. Thanks for helping me make a wonderful brunch!
By cynt99_5455240
RALEIGH, NC
on January 01, 2010
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Their recipe is alway good!!!