Pat's Pulled Pork Tacos

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This was VERY easy. I started it on the stove at 5:30 and it was ready to eat at 7:30. I might add half the amount of honey, and fresh cilantro at the end is good. I did not make the slaw but served it with refried beans and guacamole and the corn tortillas, open face.

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This should really have 5 stars. It is awesome!! The pork is phenomenal on its own. So tasty and the sauce really thickens up and is perfect. However, the star here is the coleslaw with the cilantro in it. Like others, I left out the orange and lime rinds while cooking. However, I doubled the recipe and just didn't have enough room in the pot. I also used plain white coleslaw cabbage in a bag in place of the napa cabbage and carrot. I'm too lazy and it's SO much cheaper. Either way, this was so fantastic and made for some great leftovers.

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I have made these tacos a couple of times. The first time i did everything as it was. The other times i reduced the fruits just like the other reviews. I used the regualer chili powder, couldnt find the other. I am not very big on tomato flavor so i put more broth less puree. However i would have to say the Neelys are wonderful. They may not always use things i like but they stir you in the right direction. I adore this couple. They are a big influence on my cooking style

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My family loves this recipe, even my picky 12-year old. We serve it wrapped in two corn tortillas with fresh cilantro, diced raw onion, homemade salsa and lime wedges. It also makes an excellent tamale filling. Thank you Pat and Gina!

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I used pork tenderloin instead since that was what was in the freezer, and put everything in my slow cooker. Cooked for four hours on low -- amazing and the house smelled great!

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Wonderful!!!! The only change I made was I used regular Chili powder, I could not find Chipotle. Loved it. I agree I'm not crazy about the 1/2 orange/lime so i will just use the juice and not add the rine next time.

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My family loved them!

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This recipe was good and relatively easy to make. I took advice from some of the other reviews and left out the halves of the juiced orange and lime. I think the pork would be great on buns or bread for sandwiches too.
I will make the slaw recipe again and again, it was very simple but had a lot of flavor. It would be a great side for fish or chicken dishes!

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This should have more ratings. I have made at least 50 TIMES over the past 12 months we ALL love the taco's but, at my church this is made at least once a month four one of our weekly programs we offer and for any pot luck. Making next week for our Pastor Appreciation Dinner. We love to make this into sandwiches and top with your white BBQ sauce with the slaw on the side or on the sandwich. They request this one I think the most. Thank You

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I followed this recipe exactly and it was awesome!!! My husband couldn't stop raving about it. It was very easy to prepare.