Pat's Spicy Fried Wings

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (152)

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Average Rating:

Total Reviews: 152

Showing 41-50 of 152

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  • on August 23, 2010

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    Quick and easy. Good for a weekend meal. I think will fry quicker in pan as opposed to deep fryer.

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  • on July 20, 2010

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    These wings were great!! I made these for my husband because he loves spicy food. I am not so much of a fan but I really enjoyed these wings. They are spicy enough that you don't need hot sauce but not too spicy that your mouth is on fire after one bite. Try it and I bet you'll be making them again!

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  • on June 14, 2010

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    I rarely review things but tried this recipe the other day and it was excellent.

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  • on May 29, 2010

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    i didnt enjoy these wings and hot wings are my fav. the batter made them too thick and that way too many seasonings. thumbs down on this one

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  • on May 20, 2010

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    Love the wings. I didn't make the dipping sauce.

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  • on March 16, 2010

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    my family and i LOVE this recipe... it is very easy and does not take long at all.

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  • on February 26, 2010

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    These are delicious...I have had the sauce as well... can't say I love the sauce w/ the wings..it's just a different flavor than your typical ranch or blue cheese which I think I prefer...
    The wings had awesome flavor!!!

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  • on February 21, 2010

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    The recipe was easy to do and the chicken turned out great, a house full of men and all of them liked it.
    No one seemed to like the sauce for some reason- the recipe calls for horseradish i was not sure if it was minced horseradish or the kind that comes in the squeeze bottle usually the same aisle as the mayo??? I may have made a mistake there somehow.
    but the chicken was a hit with all the boys!

    Thanks

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  • on February 09, 2010

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    ...and they actually aren't too hot...they are perfect. I don't really like super spicy food. These wings have a nice balance and are full flavor. Do not forget the dipping sauce!

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  • on February 07, 2010

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    I love these wings. Instead of using the excess wing rub on them after they are done, I toss it in with the flour. Then I toss the cooked wings in sweet baby rays bbq sauce for my own twist. They turn out sweet and spicy. I love them! ONLY WINGS I EAT from now on!

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