Peach Cobbler

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its delish and i make it each weekend family loves it

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i made this yesterday and made the topping 1 and a halve times more. after it baked i thought it was way too thick and awful..today i was just about to throw it away and i took a bite...it was soooo good. i feel kinda silly!!!

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A couple of things for beginners...peel the peaches. Use Amaretto and Turinado sugar to sprinkle on top. Use fresh peaches...period. Dishes like this were "invented" to take advantage of in season fruit. Make apple pie when peaches are not in season. Or not! Use buttermilk, period. You can not "sour" pastuerized milk with anything. You can make it taste sour with vinegar, but all you can do to pastuerized milk is spoil it. Buttermilk is simply sour raw milk. Most people have never tasted sour milk...just spoiled milk. Most people do not use buttermilk much...so freeze what is left for next time. Use all the juice you get while peeling the peaches. If you want it a little thicker, add a bit of corn startch. It was fine for me...if I wanted pie, I'd have made pie. Even mo, mo bettah the next day. Reheating this makes a perfectly good reason to buy an toaster oven! One last bit of advice for beginners...when you try a recipe for the first time...follow it exactly. Then you may tweak it.

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Yuck. Deleting this one from my recipe box.

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I loved this recipe after I made a view changes based on other viewers and my personal preference. First off, I used canned peaches because I like them better in cobblers. I drained all the juice in a sauce pan and added cornstarch and cooked until the juice was thickened. This helps to ensure that your cobbler is juicy, but not runny. I used cinnamon to taste along with nutmeg. I also used almaretto because I thought that it would be nice with peaches and it was. I also made a top crust by doubling the biscuit recipe. I also added a stick of butter for the flavor and richness. I know I changed a lot, but I could not have done it had I not had a wonderful recipe to start off with. I always like to embellish dishes to make them my own. My husband and I love the Neeley's and we think they remind us of ourselves. We are the same age..1964 and 1962.

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OMG, this is sooo delicious! My mom passed in December of 2010! I was able to make it for her when I spent thanksgiving with her and her boyfriend! They absolutely enjoyed it! When it came out of the oven I was thinking..."Its too juicy, its too sweet because it comes out bubbly! Especially in my case cause I doubled up the biscuit part of the dish so I could have a top when I ran out of bottom dough! I gave over half of the large pan I made to my mom and her boyfriend! By the time I got home and I only had about 2 or 3 servings left and I was so angry when I tasted it and it was wonderful! I could have kicked myself for giving away it all! BTW... When making this dish I used can peaches because fresh were not in season! I also used peach pie filling and I poured some of the syrup from the canned peaches in the dish! Extra sweet at first, but the best warmed the next day! Tonight I plan to alternate the dish using fresh apples and pears! =D

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MMMMMMMMM!!!!!!!!!!!! Making the dough was my favorite part. Although this recipe wasn't the texture I was looking for it gets a two thumbs up from me! Be careful if you get the almond extract....your going to use a smaller amount. It says it on the bottle though....whew! =....

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Outstanding!!!!!!!!!! Very tasty...I made it for my husbands poker group and now I make it all the time....I change the fruits. Great

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oh my...neeleys i am disappointed in this recipe. I love your show and think that you are both amazing cooks and have great tv personalities...however this cobbler recipe isnt so great. It came out so runny that the dough didnt want to cook thoroughly:( unfortunately i will not be using this recipe again.sorry.

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This is the second year I've used this recipe and my family loves it! Cobber is supposed to be juicy and very liquid. Make a peach pie if you want solid peach juice. The nutmeg really brings out the rich flavor of the peaches and the almond liquor binds together all the flavors. I've already frozen enough peaches to make this cobbler once a month during the winter. It's sinful enjoying this cobbler with snow on the ground in January! Yummm!