Peach Cobbler

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This commet is for jackie from woodstock, GA.....THAT COMMENT WAS SOOOOOOOOOOOO UNNESSARY!!!! Time to grow-up sweetie. I enjoyed this receipe, Thanks Pat and Gina.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a fantastic cobbler. I like a top and bottom crust, so I did that. It was just the perfect sweetness. because my family loves sweet desserts. But you should always taste whatever you cook, thats smart cooking. I used canned peaches and drained the juice, because the sugar and the natural juices was enough. I did cheat a little by adding a stick of butter...oops! LOL I'm a cook from the old school..butter is in everything! Its always good to try other receipes, I've made cobblers from different receipes and served them on the same day and there was not a drop left! But I was not suprised that this peach cobbler would be delicious...

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this cobbler for my 84 year mother who visited me for 2009 thanksgiving. She owned a restruant when I was growing up, she said "you did good girl the cobbler was ALMOST as good as her's" so that being said, You Know This Is a GOOD homemade recipe. I did cut back a little on the recipe the sugar. But If you can cook you know that you have to taste!!! for those who don't know that yet.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Not sure what people are seeing except what's in your mind. The Neelys enjoy cooking and their relationship. They are husband and wife - why would you not expect them to act like that on their show?

As far as top and bottom crusts, yes, traditional cobblers have both (I'm from the South too, but I have seen recently (and many recipes do it where cobblers have a top crust only. I don't mind that it doesn't have a top crust and that's actually more traditional in my family's recipes.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My wife and kds love this recipe. I use Ameretto as the liquor. Gives it a bit of a woody flavor to add to the mix. Can't go wrong with this recipe and it is as good the day after too.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made this cobbler today, had to substitute Ginger Flavored Brandy for Almond Liquor. Added three medallions of chopped chrystallized ginger to the cobbler--tit was a winner. Cobbler was juicy, but perfect with ice cream. Will make this again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I am a GA Peach, and this is what I have to say to the people who had terrible reviews for the cobbler.

1. Cobbler is supposed to have crust on the bottom and the top. I do not kow why Gina did not do this

2. Peach Cobbler is supposed to be extremely sweet.


This of course is not the most healthy recipe, and should be served sparingly (as with anything the Neely'd make. If you are using frozen peaches, yes please thaw them before you bake the cobbler. Another tip when you mix the filling, allow it to sit covered at room temp for about 30 minutes so all the fruit pectin, and sugers can combine producing a thicker filling.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Fruit is so sweet, did not need so much sugar. Will not make again

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This cobbler was by far the best I have had. I didn't have any almond liqueur so I add a touch of almond extract. The biscuit crust turned out golden and fluffy. This is filling so you may want to omit the scoop of vanilla ice cream.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Must use fresh peaches, peeled, of course. Less sugar, less nutmeg and substitued Dark Jamacian Rum, just a bit because you don't want to overwhelm the peaches.. Very juicy and delicious.