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Perfect Rice Recipe

Perfect Rice

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (24)

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Average Rating:

Total Reviews: 24

Showing 11-20 of 24

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  • on August 02, 2009

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    This rice is the perfect accompaniment when you want to offer something a little more than plain white rice. It stands on its own without the need to be smothered in sauce or gravy although that can prove to be very good too ;-

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  • on July 12, 2009

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    I will never make plain white rice again. This rice recipe was so good! Usually, I will only cook white rice if I am serving a saucy/gravy meat dish or stir fry because plain white rice is not appealing to me but this recipe changed all of that. So easy to make and so flavorful. This is the perfect side dish for any meal.

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  • on May 22, 2009

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    This recipe was sooo good! It is probably the best white rice I've ever cooked. Next time I'm going to add some extra garlic and some Orringtin Farms chicken flavor and I think it will be even better!

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  • on March 01, 2009

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    I have said since I have been cooking that I can not cook rice. I always buy boil-in-the bag, but after today, I will not. This was the easiet & best rice I have ever cooked. I do suggest to add about another 1/2 cup of broth. I cooked mine in a pressure cooker & it turned out PERFECT!

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  • on February 23, 2009

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    Lives up to it's name! Fresh thyme is the way to go. Used Jasmine rice since it's what we had in the house. Thank you, Neelys!


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  • on February 20, 2009

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    This is an easy, tasty way to make rice. I made it as directed and it turned out perfectly cooked and fluffy. I also enjoy watching the Neelys. I think we should start a movement to clone Pat.

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  • on October 27, 2008

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    This rice really is perfect! It's quick, easy and has a fresh taste. To the Neelys -you rock!

    Best regards,
    Dahlia

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  • on October 18, 2008

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    The rice is fabulous! I also would like to add that this dynamic duo add a dimension to the food network lineup that is second to none!!! I love their up beat attidutes and the way they love each (and bbq shines through.
    GO NEELY"S!!!!

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  • on October 11, 2008

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    Love this recipe, for now on this how I am going to cook my rice.

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  • on October 03, 2008

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    This recipe was truly tasty and so easy to make. I also did not use the thyme and it still came out delicious. Next time, I will probably use a bit more chicken stock as the rice had a little bit more "bite" then I usually like. But I will definitely be making this again soon!

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