Perfect Rice

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (24)

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Average Rating:

Total Reviews: 24

Showing 21-24 of 24

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  • on April 29, 2008

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    This truly was perfect rice. I used dried thyme and dried parsley because I didn't have any fresh on hand and it still turned out delicious. I'm making white rice like this from now on. Great just alone.

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  • on April 15, 2008

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    I made this also without the thyme. very good. Love your show.

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  • on April 02, 2008

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    This rice went great with the seafood, chicken gumbo and was terrific on its own. Very very easy with great flavor. my family loved it and i will definately make it again.

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  • on March 30, 2008

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    Made this tonight and it was absolutely delicious ~~ I did not add the thyme however as I did not have any fresh on hand (didn't think dried would work well in this but even still, it's easy and a must must must try, you won't be sorry ~~

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