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Portobello Mushroom Fries Recipe

Portobello Mushroom Fries

Patrick and Gina Neely

Recipe courtesy The Neelys

Show: Down Home With the NeelysEpisode: It's Neely Lunch

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (35)

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Average Rating:

Total Reviews: 35

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  • on February 02, 2011

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    OMG! My best friend and I made these last night and immediately fell in love with them. I had to stop myself from sampling as they were finished. We will be making them again, real soon! This one is a keeper.

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  • on December 28, 2010

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    They were really delicious.

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  • on December 07, 2010

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    Also very tasty with marinara sauce.

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  • on December 05, 2010

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    This definitely beats french fries. Its light, tasy, and my family raved about it. I will make this again.

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  • on November 18, 2010

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    I already love mushrooms but this was so good! I made it two nights in a row 'cause my family loved it. The flour/egg/crumbs process gets messy but SO easy. I didn't try the sauce but the fries alone were awesome!

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  • on October 20, 2010

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    So very good! Family Favorite! :

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  • on July 03, 2010

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    This was so great! My son HATES mushrooms, and ate them! I used ranch dip for him. A yummy dipping sauce was this feta aoli that I had for the greek burgers I made for dinner. Surpringly YUMMY recipe that sneaks spinach into the burger and makes it yummy! See Burger recipe:
    http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=222815&adsqs=

    Yummy     dinner that night, and lots of veggies snuck in! :>

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  • on November 06, 2009

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    THEY WERE SO GOOD, TOOK AWHILE WITH THE FLOUR, EGGS, AND BREAD CRUMBS, BUT WELL WORTH IT.

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  • on October 11, 2009

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    I've tried other receipes off of the Food Network and this has got to be the EASIEST thing I made and it came out the way the video said it would. The only thing I didn't make was the dipping sauce. I made my own with bleu cheese dressing. It all was very very good!

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  • on August 31, 2009

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    i had some mushroom fries at a bistro, to be honest they were the only reason i'd go. when they went out of business i resigned myself to never having the mushroom fries again. this recipe is just as good. my one suggestion try dipping them in a pesto aioli!

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