Roasted Broccoli with Cherry Tomatoes
Show: Down Home With the NeelysEpisode: Girls' Favorites: Cooking for the Girls
Rate This RecipeRead users' reviews (75)
- Recipe categories: Vegetables, Shallot, Tomato, Broccoli,
- recipe
- ratings & reviews(75)
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Average Rating:
Total Reviews: 75
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By BrendaDewees
Florida
on April 30, 2012
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Fabulous! Watch it the last 3 minutes to make sure you don't burn it depending on how big your broccoli is, but cut the tomatoes in half If large. I did and this was great! Definitely a keeper!
By jvmoody_590707
Omaha, NE
on December 15, 2011
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Easy. Delicious. I would slice tomatoes in half next time. Great way to get fresh hot veggies into winter menus. I set timer for 15 mins, then another 2 so it didn't get burnt.
By Colleen McGlashen
Dos Vientos, CA
on December 03, 2011
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This is a delicious recipe and a great way to spruce up a broccoli. My family and I love this dish.
By travelin cook
on October 17, 2011
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Been making this since the show and everyone LOVES it
You do have to watch it BUT first time I made it and it got a little brown ( I thought burnt HOWEVER 4 of us were running our fingers in the platter and it was good
Next time made it right and they complained it wasn't the same (LOL true story
Really and makes a great holiday presentation as well as taste great
By kats_mail
on August 24, 2011
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Very tasty & easy.
By candy T
Berrien Springs, MI
on August 24, 2011
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great dish and very easy. My family just loved it. I will make this one of my go to dishes when I need something quick.
By PaulaS68
Illinois
on August 21, 2011
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Lovely and as simple as can be! I have made it a number of times but my word of warning is to be careful how long you cook it!! I overcooked it just a little one of the times and the nutty/burned taste made it inedible even though it was just a few shades past gold. So don't think you can throw it in and walk away because you have to babysit a bit. Other than that the flavor is ridiculously good. The tomatos are sweet and the broccoli is nicely nutty and spicy (when not overcookedwith a decent crunch to it. Thanks!
By a.hughes1002
Fort Collins, CO
on June 29, 2011
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Amazing!!!!!!! The only change I would make is cutting the red pepper in half because it was at times a little too hot for members of my family!
By LuanneAndChicobe
on March 22, 2011
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I love Broccoli and cherry tomatoes. When I saw your recipe on Food Network I just had to try it. Let me say it was so easy to make and absolutely dee-lish-us! Thank you!
By pgtennis_9772959
Upton, MA
on March 05, 2011
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This was very tasty and had a nice combination of flavors. I'd give it five stars but found it a bit too soupy with all the juice from the tomatos. I'll try it again with larger tomatos that have the guts removed. Still, pretty darned good.